Indulge in the rich, creamy delight of Fettuccine Alfredo with Chicken, Mushrooms, and Broccoli—a dish that transforms a simple meal into a culinary masterpiece! Perfect for busy weeknights or special gatherings, this Italian classic combines tender fettuccine pasta with succulent chicken, earthy mushrooms, and vibrant broccoli, all enveloped in a luscious Parmesan cream sauce. In just 30 minutes, you can impress your family and friends with a restaurant-quality dish that tantalizes the taste buds and warms the heart. Ready to elevate your dinner game? Let’s dive into the recipe that will leave everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 1 cup cooked chicken, shredded
- 1 cup mushrooms, sliced
- 1 cup broccoli florets
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, heat a large skillet over medium heat. Add a tablespoon of olive oil and sauté sliced mushrooms until they release their moisture and become golden brown, about 4-5 minutes.
- Add broccoli florets to the skillet with mushrooms. Cook for 3-4 minutes until broccoli is bright green and slightly tender but still crisp.
- Add shredded cooked chicken to the skillet and warm through with the vegetables.
- In a separate saucepan, combine heavy cream and grated Parmesan cheese. Stir continuously over low heat until the cheese melts and the sauce becomes smooth and creamy.
- Drain the cooked fettuccine, reserving about 1/4 cup of pasta water in case the sauce needs thinning.
- Add the pasta directly to the skillet with vegetables and chicken. Pour the creamy Parmesan sauce over the pasta and toss to coat evenly.
- Season with salt and freshly ground black pepper to taste. If the sauce seems too thick, add reserved pasta water a little at a time to reach desired consistency.
- Serve immediately, garnishing with additional Parmesan cheese and chopped parsley if desired.
Tips
- Perfect Pasta: To achieve the ideal al dente texture, make sure to follow the package instructions for cooking the fettuccine, and don’t forget to salt the boiling water generously. This enhances the flavor of the pasta!
- Sautéing Secrets: When sautéing the mushrooms, avoid overcrowding the skillet. This allows them to brown beautifully instead of steaming, enhancing their flavor and texture.
- Creamy Consistency: If your sauce is too thick after combining it with the pasta, gradually add the reserved pasta water until you reach your desired consistency. This will help the sauce cling perfectly to the noodles.
- Fresh Ingredients: For the best flavor, use fresh broccoli florets and high-quality Parmesan cheese. Fresh ingredients elevate the dish and make it truly memorable.
- Garnishing: Don’t skip the finishing touches! A sprinkle of extra Parmesan cheese and a dash of freshly chopped parsley not only add flavor but also make your dish visually appealing.
- Meal Prep: This recipe is great for meal prep! You can cook the chicken and veggies in advance, making it even quicker to whip up on a busy night.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 95mg
