Imagine a pasta dish that defies traditional flavor boundaries and takes your taste buds on an unexpected journey! This Fettuccine with Pink Grapefruit Mint is not just another recipe - it's a vibrant culinary masterpiece that blends the zesty brightness of citrus with the cool freshness of mint, transforming an ordinary pasta night into an extraordinary gastronomic experience. Prepare to be amazed by a recipe that challenges everything you thought you knew about pasta combinations!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine
- 1 pink grapefruit, segmented
- 1/4 cup fresh mint, chopped
- 1/4 cup olive oil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the fettuccine to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, carefully segment the pink grapefruit. Cut off the top and bottom of the fruit, then use a sharp knife to remove the peel and white pith, exposing the flesh.
- Using a paring knife, cut between the membrane segments to release individual grapefruit segments. Set aside in a small bowl.
- Finely chop the fresh mint leaves, releasing their aromatic oils.
- When the pasta is cooked, reserve 1/2 cup of pasta cooking water, then drain the fettuccine in a colander.
- Return the pasta to the pot and immediately drizzle with olive oil, tossing to coat evenly and prevent sticking.
- Gently fold in the grapefruit segments and chopped mint, being careful not to break the delicate fruit.
- If the pasta seems dry, add a small amount of reserved pasta water to create a light, glossy coating.
- Season with salt and freshly ground black pepper to taste.
- Plate the pasta and garnish generously with grated Parmesan cheese.
- Serve immediately while the pasta is still warm, allowing the mint and grapefruit to release their vibrant flavors.
Tips
- Choose a ripe, juicy pink grapefruit for maximum flavor intensity and sweetness.
- Be gentle when folding grapefruit segments to prevent them from breaking and losing their beautiful shape.
- Use freshly chopped mint just before adding to preserve its aromatic oils and vibrant flavor.
- Reserve pasta water is crucial - it helps create a silky sauce and helps ingredients adhere to the pasta.
- Serve immediately to enjoy the optimal temperature and prevent the pasta from becoming sticky.
- For an extra flavor boost, consider lightly toasting some pine nuts as an optional garnish.
- Use high-quality olive oil and freshly grated Parmesan to elevate the dish's overall taste profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 10g
Fat: 18g
Saturated Fat: 3g
Cholesterol: 5mg
