Get ready to tantalize your taste buds with a burst of flavor from our Fiesta Chicken Instant Pot recipe! This vibrant dish combines tender chicken, hearty black beans, and zesty salsa, all cooked to perfection in just 25 minutes. Whether you're planning a family dinner or a fun gathering with friends, this Mexican-inspired recipe is sure to impress. With minimal prep and a mouthwatering result, you’ll wonder how you ever lived without this quick and easy meal in your culinary repertoire. Dive into the fiesta and discover how to create this delicious dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 lbs chicken breasts
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 jar salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- Prepare ingredients by cutting chicken breasts into 1-inch thick pieces, ensuring even cooking.
- Place chicken breasts at the bottom of the Instant Pot, creating a single layer.
- Sprinkle cumin, chili powder, salt, and pepper evenly over the chicken breasts.
- Add drained and rinsed black beans and corn on top of the seasoned chicken.
- Pour entire jar of salsa over the chicken and bean mixture, ensuring ingredients are well-distributed.
- Close Instant Pot lid, set valve to sealing position, and select high-pressure cooking mode.
- Cook on high pressure for 12-15 minutes, depending on chicken breast thickness.
- Once cooking completes, perform a quick release of pressure.
- Shred chicken using two forks directly in the Instant Pot, mixing with beans and salsa.
- Sprinkle shredded cheese over the top and let it melt for 2-3 minutes.
- Garnish with fresh chopped cilantro before serving.
- Serve hot over rice, in tortillas, or as a standalone dish.
Tips
- Cut Chicken Evenly: For uniform cooking, make sure to cut your chicken breasts into 1-inch thick pieces. This helps ensure that everything cooks evenly and stays juicy.
- Layering is Key: When layering your ingredients in the Instant Pot, place the chicken at the bottom, followed by the spices, black beans, corn, and finally the salsa. This layering helps to lock in flavors and moisture.
- Adjust Cooking Time: Depending on the thickness of your chicken breasts, you may need to adjust the cooking time slightly. Thicker pieces may require the full 15 minutes, while thinner pieces could be done in just
- Quick Release for Shredding: After cooking, perform a quick release to prevent the chicken from overcooking. This also makes shredding the chicken easier and keeps it moist.
- Melted Cheese Magic: For an extra touch of deliciousness, sprinkle shredded cheese on top of the shredded chicken and let it melt for a few minutes before serving. It adds a creamy texture that complements the dish perfectly.
- Garnish for Freshness: Don't skip the fresh cilantro garnish! It adds a burst of freshness that elevates the flavors and makes your dish visually appealing.
- Versatile Serving Options: Serve your Fiesta Chicken over rice, in warm tortillas, or enjoy it as a standalone dish. This flexibility makes it perfect for any occasion!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 22g
Protein: 35g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 95mg
