Imagine biting into a perfectly golden, flaky pastry that reveals a molten center of creamy brie and sweet, luscious figs - a culinary experience that will transport your taste buds straight to the French countryside! These Fig and Brie Bites are not just an appetizer; they're a conversation starter, a crowd-pleaser, and a gourmet treat that looks like it was crafted by a professional chef but can be easily made in your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 12 bites
Ingredients
- 1 package puff pastry, thawed
- 8 ounces brie cheese, cut into small pieces
- 1 cup fresh figs, sliced
- 1/4 cup honey
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your Fig and Brie Bites cook evenly and become golden brown.
- On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases. Cut the pastry into 3-inch squares, ensuring you have enough squares to make 12 bites.
- Place each puff pastry square onto a parchment-lined baking sheet, leaving enough space between each square for expansion during baking.
- In the center of each puff pastry square, place a small piece of brie cheese. The brie should be cut into bite-sized pieces to ensure even melting.
- Top the brie with a slice of fresh fig, allowing the sweet flavor of the figs to complement the creamy cheese.
- Drizzle a small amount of honey over the figs and brie. This will add a touch of sweetness and enhance the overall flavor of the bites.
- Fold the corners of each puff pastry square towards the center, creating a little package that encases the brie and figs. Pinch the edges to seal them tightly.
- Brush the tops of each pastry with the beaten egg to give them a beautiful golden color when baked.
- Place the baking sheet in the preheated oven and bake for 15 minutes or until the pastry is puffed and golden brown.
- Once baked, remove the Fig and Brie Bites from the oven and let them cool for a few minutes before serving. They can be enjoyed warm or at room temperature.
- Serve the bites on a platter, drizzled with a little extra honey if desired, and enjoy this delightful French-inspired appetizer!
Tips
- Ensure your puff pastry is completely thawed but still cold for the best texture and rise.
- Use a sharp knife or pizza cutter for clean, even pastry squares.
- Don't overfill the pastry - a small amount of brie and fig goes a long way.
- Make sure to seal the pastry edges completely to prevent filling from leaking.
- For an extra flavor boost, consider adding a tiny sprinkle of fresh thyme or rosemary before baking.
- If figs are out of season, you can substitute with fig jam for a similar sweet profile.
- Let the bites rest for a few minutes after baking to allow the cheese to set slightly.
- Serve on a wooden board or elegant platter for maximum visual appeal.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 3g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
