Get ready to elevate your grilled cheese game with a mouthwatering twist! The Fig Bacon Caramelized Onion Grilled Cheese is not just a sandwich; it's a symphony of flavors that will leave your taste buds dancing with delight. Imagine crispy bacon, sweet fig jam, and rich, caramelized onions all melted together between perfectly toasted sourdough bread. This irresistible combination is sure to impress at any meal, whether it’s a cozy lunch or a gourmet dinner. Ready to indulge in a culinary experience that’s both simple and sensational? Let’s dive into this delectable recipe that promises to become a new favorite!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 4 slices sourdough bread
- 4 slices bacon
- 1 onion, thinly sliced
- 1/2 cup fig jam
- 4 slices cheddar cheese
- Butter for grilling
Instructions
- Begin by gathering all your ingredients: 4 slices of sourdough bread, 4 slices of bacon, 1 onion thinly sliced, 1/2 cup of fig jam, 4 slices of cheddar cheese, and butter for grilling.
- In a skillet over medium heat, cook the bacon until crispy, about 6-8 minutes. Once done, remove the bacon from the skillet and place it on a paper towel to drain excess grease.
- In the same skillet with the bacon grease, add the thinly sliced onion. Cook the onions over medium heat, stirring occasionally, until they are caramelized and golden brown, about 10 minutes. If the onions start to stick, you can add a splash of water to deglaze the pan.
- While the onions are caramelizing, butter one side of each slice of sourdough bread generously.
- Once the onions are caramelized, remove them from the skillet and set aside.
- On the unbuttered side of two slices of sourdough, spread a generous layer of fig jam. Top the fig jam with 2 slices of cheddar cheese, followed by 2 slices of bacon and half of the caramelized onions. Add another slice of cheddar cheese on top, then place the remaining slices of sourdough on top, buttered side facing out.
- Heat the skillet over medium heat again. Carefully place the sandwiches in the skillet. Grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted. You can press down gently with a spatula to ensure even grilling.
- Once the sandwiches are grilled to perfection, remove them from the skillet and let them cool for a minute before slicing them in half.
- Serve the Fig Bacon Caramelized Onion Grilled Cheese warm, and enjoy the delicious combination of flavors!
Tips
- Choose Quality Ingredients: Opt for fresh sourdough bread and high-quality cheddar cheese for the best flavor. The better the ingredients, the more delicious your sandwich will be!
- Perfectly Caramelize Onions: Patience is key when caramelizing onions. Stir them occasionally and allow them to cook slowly over medium heat to develop that rich, golden-brown color and sweet flavor.
- Customize Your Jam: While fig jam is delicious, feel free to experiment with other fruit jams like apricot or peach for a different flavor profile that still complements the savory elements.
- Press for Perfection: When grilling, gently press down on the sandwich with a spatula to ensure even browning and melting of the cheese.
- Serve with a Side: Pair your grilled cheese with a light salad or a bowl of tomato soup for a classic comfort meal that balances the richness of the sandwich.
- Make it a Meal: To turn this sandwich into a heartier dish, consider adding fresh arugula or spinach for a pop of color and nutrition.Enjoy crafting this delightful sandwich that combines sweet and savory flavors for an unforgettable meal!
Nutrition Facts
Calories: 783kcal
Carbohydrates: 89g
Protein: 26g
Fat: 37g
Saturated Fat: 19g
Cholesterol: 90mg
