Indulge your taste buds with a delightful Mediterranean treat that’s perfect for any occasion! The Fig Feta Mint Crostini is a stunning appetizer that combines the sweetness of fresh figs, the creaminess of feta cheese, and the refreshing hint of mint, all atop perfectly toasted baguette slices. In just 15 minutes, you can create a dish that not only looks exquisite but also offers a symphony of flavors that will leave your guests begging for more. Ready to impress? Let’s dive into this irresistible recipe that’s sure to become a favorite at your next gathering!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: Mediterranean
Serves: 12 crostini
Ingredients
- 1 baguette, sliced
- 1 cup fresh figs, sliced
- 1/2 cup feta cheese, crumbled
- 2 tablespoons honey
- Fresh mint leaves for garnish
Instructions
- Preheat the oven to 375°F (190°C). Ensure the rack is positioned in the middle of the oven for even toasting.
- Slice the baguette diagonally into 1/2-inch thick pieces, creating approximately 12 uniform slices. Arrange the bread slices on a large baking sheet.
- Lightly brush each baguette slice with olive oil on both sides. This will help create a golden, crispy texture when toasted.
- Place the baking sheet in the preheated oven and toast the bread for 3-4 minutes on each side, or until the edges are golden brown and crisp. Watch carefully to prevent burning.
- Remove the toasted crostini from the oven and let them cool slightly on a wire rack for 2-3 minutes.
- Wash and pat dry the fresh figs. Slice them thinly and evenly, preparing enough to top each crostini.
- Crumble the feta cheese into small, delicate pieces using a fork or your fingers.
- Arrange the toasted crostini on a serving platter. Top each slice with a few fig slices.
- Sprinkle crumbled feta cheese over the fig-topped crostini.
- Drizzle honey generously over each crostini, allowing it to slightly cascade over the figs and feta.
- Garnish each crostini with fresh mint leaves, tearing larger leaves into smaller pieces for a delicate presentation.
- Serve immediately while the crostini are still warm and the honey is glistening. Best enjoyed fresh and at room temperature.
Tips
- Choose the Right Figs: Opt for ripe, fresh figs for the best flavor. They should be slightly soft to the touch but not mushy.
- Toast to Perfection: Keep an eye on the baguette slices while toasting. Ovens can vary, so adjust the time as needed to achieve that perfect golden brown without burning.
- Experiment with Honey: Feel free to use flavored honey, such as lavender or orange blossom, to add an extra layer of complexity to your crostini.
- Add a Zing: For a little extra kick, consider drizzling a bit of balsamic glaze on top of the crostini along with the honey.
- Serve Fresh: These crostini are best enjoyed fresh. If you need to prepare them ahead of time, keep the components separate and assemble just before serving to maintain the crispness of the bread.
- Garnish Creatively: Use mint leaves not only for flavor but also for color. Tearing them into smaller pieces can create a more visually appealing presentation.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 15g
Protein: 3g
Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
