Get ready to elevate your salad game with a mouthwatering Fig Spinach Salad that's about to become your new obsession! Imagine a perfect harmony of sweet, earthy, and tangy flavors dancing on your plate - this isn't just a salad, it's a culinary experience that will make you fall in love with healthy eating. Packed with nutrient-rich spinach, luscious figs, and a killer balsamic vinaigrette, this recipe is so simple yet so sophisticated that it'll impress everyone from picky eaters to gourmet food lovers.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 cups fresh spinach
- 1 cup figs, sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions
- Wash the fresh spinach leaves thoroughly under cool running water and pat dry using a clean kitchen towel or salad spinner to remove excess moisture.
- Slice the fresh figs into thin, uniform pieces, removing any stems or tough parts.
- In a small mixing bowl, prepare the balsamic vinaigrette by whisking together balsamic vinegar, olive oil, salt, and freshly ground black pepper until the mixture is well combined and slightly emulsified.
- Place the cleaned spinach leaves in a large serving bowl, creating a vibrant green base for the salad.
- Arrange the sliced figs evenly across the spinach leaves, distributing them for visual appeal and balanced flavor.
- Sprinkle the crumbled feta cheese over the salad, allowing it to settle naturally between the spinach and fig pieces.
- Drizzle the prepared balsamic vinaigrette over the salad just before serving, ensuring an even distribution of the dressing.
- Gently toss the salad to coat the ingredients with the vinaigrette, being careful not to bruise the delicate spinach leaves.
- Serve immediately at room temperature to enjoy the fresh, vibrant flavors and textures of the salad.
Tips
- • Choose the freshest figs possible - look for plump, slightly soft fruits with no bruising • Use a salad spinner to ensure your spinach is perfectly dry for maximum dressing absorption • For the best flavor, use high-quality extra virgin olive oil and aged balsamic vinegar • Toast the feta cheese lightly for an extra depth of flavor • Serve the salad immediately after dressing to maintain the crisp texture of the spinach • For added crunch, consider sprinkling some toasted pine nuts or sliced almonds • If fresh figs aren't in season, dried figs can be a great alternative - just soak them briefly in warm water to plump them up • Chill your serving plates beforehand for an extra-refreshing experience
Nutrition Facts
Calories: 204kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 6mg
