Prepare to embark on a gastronomic journey that will tantalize your taste buds and elevate your home cooking to restaurant-quality perfection! This Filet Mignon with Roquefort recipe is not just a meal; it's an experience that combines the tender, melt-in-your-mouth texture of premium beef with the bold, creamy richness of French Roquefort cheese. Whether you're planning a romantic dinner or looking to impress your guests, this French-inspired dish promises to be a showstopper that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 filet mignon steaks
- 1/4 cup crumbled Roquefort cheese
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Remove the filet mignon steaks from the refrigerator 30 minutes before cooking to allow them to reach room temperature, which ensures even cooking.
- Pat the steaks dry with paper towels to remove excess moisture, which helps achieve a perfect sear.
- Season both sides of the steaks generously with salt and freshly ground black pepper, pressing the seasoning into the meat.
- Heat a heavy-bottomed cast-iron skillet or grill pan over high heat, adding olive oil to coat the bottom of the pan.
- Once the pan is extremely hot and the oil is shimmering, carefully place the steaks in the skillet, ensuring they are not overcrowded.
- Sear the steaks for 3-4 minutes on each side for medium-rare, using tongs to flip them only once.
- During the last minute of cooking, add butter to the pan and baste the steaks by tilting the pan and spooning the melted butter over the meat.
- Remove the steaks from the pan and let them rest on a cutting board for 5-7 minutes to allow the juices to redistribute.
- Top each steak with crumbled Roquefort cheese, allowing it to slightly melt from the residual heat of the meat.
- Serve immediately, optionally garnishing with fresh herbs like thyme or parsley for added flavor and presentation.
Tips
- Temperature is Key: Always let your steaks come to room temperature before cooking to ensure even heat distribution and perfect doneness.
- Dry Means Crispy: Pat your steaks completely dry before seasoning to achieve that coveted golden-brown crust.
- High Heat is Your Friend: Use a cast-iron skillet or heavy-bottomed pan and get it smoking hot for the perfect sear.
- Don't Overcrowd: Cook steaks in a single layer to maintain high pan temperature and prevent steaming.
- The Butter Baste Technique: Tilting the pan and spooning melted butter over the steak during the last minute of cooking adds incredible flavor and helps create a beautiful, glossy finish.
- Resting is Crucial: Always let your steaks rest after cooking to allow the juices to redistribute, ensuring a juicy and tender result.
- Cheese Selection: Use a high-quality, authentic Roquefort for the most authentic and rich flavor profile.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 1g
Protein: 28g
Fat: 30g
Saturated Fat: 15g
Cholesterol: 110mg
