Get ready to transform your ordinary rice into an extraordinary culinary experience that will transport your taste buds straight to the vibrant streets of the Philippines! This Filipino-style Java Rice isn't just another side dish – it's a golden, aromatic masterpiece that will elevate your meals from mundane to magnificent. With its stunning yellow hue, rich garlic undertones, and irresistible turmeric warmth, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Filipino
Serves: 4 servings
Ingredients
- 2 cups jasmine rice
- 4 cups chicken broth
- 2 tablespoons garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon turmeric powder
- Salt to taste
- Green onions for garnish
Instructions
- Rinse the jasmine rice thoroughly under cold water until the water runs clear, which helps remove excess starch and prevents the rice from becoming too sticky.
- In a medium-sized pot, heat a small amount of oil over medium heat. Add minced garlic and sauté until fragrant and lightly golden, being careful not to burn the garlic.
- Add the rinsed jasmine rice to the pot and stir to coat the rice grains with the garlic and oil, toasting them slightly for about 1-2 minutes to enhance the flavor.
- Pour in the chicken broth, turmeric powder, soy sauce, and a pinch of salt. Stir the ingredients gently to combine and ensure even distribution of seasonings.
- Bring the mixture to a boil, then immediately reduce the heat to low. Cover the pot with a tight-fitting lid and let the rice simmer for 15-18 minutes, or until the liquid is fully absorbed and the rice is tender.
- Remove the pot from heat and let the rice rest, covered, for an additional 5-10 minutes to allow the steam to finish cooking the rice and create a fluffy texture.
- Fluff the rice gently with a fork to separate the grains and release any remaining steam.
- Transfer the Java rice to a serving dish and garnish with freshly chopped green onions for added color and flavor.
- Serve hot as a side dish or base for other Filipino main courses, enjoying the vibrant yellow color and aromatic garlic and turmeric flavors.
Tips
- Rice Rinsing is Crucial: Always rinse your jasmine rice thoroughly to remove excess starch, ensuring each grain remains beautifully separated.
- Garlic is Your Flavor Foundation: Sauté garlic slowly and carefully – golden and fragrant, not burnt, is the key to authentic flavor.
- Toasting Rice Enhances Taste: Take the extra minute to toast rice grains before adding liquid, which deepens the overall flavor profile.
- Low and Slow Cooking: Use low heat and keep the lid tightly sealed to achieve perfectly steamed, fluffy rice.
- Resting Time Matters: Allow your rice to rest after cooking, which helps redistribute moisture and creates that ideal, light texture.
- Fresh Garnish Makes a Difference: Don't skip the green onions – they add a fresh, bright finish that complements the rich, golden rice.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
