Are you ready to spice up your dinner routine with a dish that’s as hearty as it is flavorful? Look no further than this irresistible Fire Roasted Taco Soup! In just 30 minutes, you can whip up a comforting bowl of goodness that’s packed with vibrant ingredients and a kick of taco seasoning. Perfect for cozy nights in or impressing guests at your next gathering, this soup is sure to become a family favorite. Dive into this article to discover the simple steps to create a deliciously satisfying meal that will have everyone coming back for seconds!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can fire roasted tomatoes
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups vegetable broth
- 2 tablespoons taco seasoning
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients. Ensure that you have 1 can of fire roasted tomatoes, 1 can of black beans (drained and rinsed), 1 can of corn (drained), 1 chopped onion, 2 minced cloves of garlic, 2 cups of vegetable broth, 2 tablespoons of taco seasoning, and salt and pepper to taste.
- In a large pot or Dutch oven, heat a splash of olive oil over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and fragrant.
- Next, add the minced garlic to the pot with the onions. Sauté for an additional 1-2 minutes, stirring frequently to prevent the garlic from burning.
- Once the onions and garlic are cooked, add the can of fire roasted tomatoes (with juices), black beans, corn, and vegetable broth to the pot. Stir well to combine all the ingredients.
- Sprinkle the taco seasoning over the mixture, and stir again to evenly distribute the seasoning throughout the soup. Season with salt and pepper to taste, keeping in mind that the taco seasoning may already contain salt.
- Increase the heat to bring the soup to a gentle boil. Once boiling, reduce the heat to low and let the soup simmer for about 15 minutes. This allows the flavors to meld together.
- After simmering, taste the soup and adjust seasoning if necessary. You can add more taco seasoning, salt, or pepper according to your preference.
- Once the soup is ready, remove it from heat. Serve hot in bowls, and garnish with your favorite toppings such as shredded cheese, sour cream, avocado, or fresh cilantro if desired.
- Enjoy your delicious Fire Roasted Taco Soup!
Tips
- Prep Ahead: To save time, chop your onion and mince your garlic ahead of time. You can even prepare the other ingredients and store them in the fridge until you're ready to cook.
- Customize Your Soup: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. You can also use different beans or even add some cooked chicken for a heartier version.
- Adjust the Spice Level: If you like it spicy, consider adding a diced jalapeño or a splash of hot sauce to the mix. Conversely, if you prefer a milder flavor, use less taco seasoning.
- Perfect Toppings: Enhance your soup with toppings! Shredded cheese, avocado slices, sour cream, and fresh cilantro can take your Fire Roasted Taco Soup to the next level.
- Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, adding a splash of broth if it thickens too much.
- Freezing for Later: This soup freezes beautifully! Portion it out into freezer-safe containers and enjoy a warm bowl on a chilly day.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 7g
Fat: 3g
Saturated Fat: g
Cholesterol: 0mg
