Indulge in the luxurious flavors of French cuisine with our delightful recipe for Fish with Cream Sauce! In just 25 minutes, you can transform simple fish fillets into a gourmet dish that’s sure to impress your family and friends. Imagine perfectly seared fish topped with a velvety cream sauce, enhanced by a hint of lemon and fresh parsley. Whether you're hosting a dinner party or looking for a quick weeknight meal, this recipe promises to elevate your dining experience. Dive into the rich, creamy goodness and discover how easy it is to create a restaurant-quality dish right in your own kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 2 servings
Ingredients
- 2 fish fillets (such as tilapia or salmon)
- 1 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Pat the fish fillets dry with paper towels to remove excess moisture, which helps achieve a better sear.
- Season both sides of the fish fillets generously with salt and freshly ground black pepper.
- Heat a large non-stick skillet over medium-high heat and add the butter, allowing it to melt and create a light golden foam.
- Carefully place the seasoned fish fillets into the hot skillet, cooking for approximately 3-4 minutes on each side until golden brown and the fish is cooked through. The internal temperature should reach 145°F (63°C).
- Remove the fish fillets from the skillet and set aside on a warm plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and pour in the heavy cream, scraping any browned bits from the bottom of the pan to incorporate additional flavor.
- Add lemon juice to the cream and simmer gently for 2-3 minutes, stirring continuously until the sauce begins to thicken slightly.
- Taste the sauce and adjust seasoning with additional salt and pepper if needed.
- Pour the cream sauce over the cooked fish fillets, ensuring they are evenly covered.
- Garnish with freshly chopped parsley if desired, and serve immediately while the sauce is warm and the fish is hot.
Tips
- Choose the Right Fish: While tilapia and salmon work wonderfully, feel free to experiment with other firm white fish like cod or haddock for a different flavor profile.
- Pat Dry for Perfect Searing: Ensuring your fish fillets are dry before seasoning is key to achieving that perfect golden crust.
- Use Fresh Ingredients: Fresh lemon juice and parsley can make a significant difference in flavor, so opt for fresh rather than bottled when possible.
- Monitor Cooking Time: Fish cooks quickly, so keep an eye on it to prevent overcooking. A good rule of thumb is about 3-4 minutes per side, depending on thickness.
- Scrape the Pan: When making the cream sauce, be sure to scrape the bottom of the skillet to incorporate those flavorful browned bits—this adds depth to your sauce.
- Adjust the Sauce to Your Taste: Don’t hesitate to taste and adjust the seasoning of the cream sauce as it simmers; a pinch more salt or pepper can elevate the dish.
- Serve Immediately: For the best experience, serve your Fish with Cream Sauce right away while the fish is hot and the sauce is warm for that perfect blend of textures.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
