Indulge your sweet tooth with the ultimate dessert experience: the Five Layer Brownie Oreo Cake! This decadent creation combines rich, fudgy brownie layers with the irresistible crunch of Oreo cookies and fluffy whipped cream, making it a showstopper for any occasion. Whether you're celebrating a birthday, hosting a gathering, or simply craving something extraordinary, this cake is sure to impress. Get ready to dive into a world of chocolatey bliss that will leave your taste buds dancing and your guests begging for seconds!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box brownie mix
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 package Oreos
- 1 cup chocolate frosting
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper to ensure easy removal.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk until the mixture is smooth and free of lumps, about 2-3 minutes.
- Divide the brownie batter evenly between the two prepared cake pans, spreading it out to create an even layer.
- Bake the brownie layers for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool completely in the pans.
- While the brownie layers are cooling, prepare the Oreo layers. Carefully separate the Oreo cookies, keeping the cream filling intact. You'll need about 20-24 Oreo cookies.
- Once the brownie layers are completely cool, carefully remove them from the pans using the parchment paper.
- Begin assembling the cake by placing one brownie layer on a serving plate. Spread a thin layer of chocolate frosting on top.
- Arrange a layer of Oreo cookies over the frosting, breaking some cookies to fit if necessary.
- Spread a layer of whipped cream over the Oreo cookies, ensuring an even coverage.
- Repeat the layering process: place the second brownie layer, add frosting, Oreo cookies, and whipped cream.
- For the final layer, spread the remaining chocolate frosting over the top of the cake, creating a smooth finish.
- Crush a few additional Oreo cookies and sprinkle the crumbs around the top edge of the cake for decoration.
- Refrigerate the cake for at least 1 hour before serving to allow the layers to set and the flavors to meld together.
- To serve, use a sharp knife dipped in hot water and wiped clean between each cut to create clean, neat slices.
- Store any leftover cake in an airtight container in the refrigerator for up to 3 days.
Tips
- Prep Ahead: To save time, you can prepare the brownie layers a day in advance. Just keep them wrapped tightly in plastic wrap at room temperature until you're ready to assemble the cake.
- Oven Check: Ovens can vary, so keep an eye on your brownie layers while they bake. Start checking for doneness at the 25-minute mark to avoid overbaking.
- Layering Technique: When assembling the cake, use an offset spatula to spread the frosting and whipped cream evenly. This will help create a beautiful, professional-looking finish.
- Chill for Perfection: Don’t skip the refrigeration step! Allowing the cake to chill for at least an hour helps the layers set and makes slicing easier.
- Decorate with Style: Get creative with your decoration! Consider adding chocolate shavings, fresh berries, or even a drizzle of caramel sauce for an extra touch of indulgence.
- Serving Tip: For clean slices, dip your knife in hot water and wipe it clean between cuts. This will give you those perfect, Instagram-worthy pieces!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
