Imagine biting into a golden, buttery pastry that shatters delicately, revealing a creamy cheese center bursting with juicy blueberries. This isn't just a Danish – it's a morning masterpiece that transforms an ordinary breakfast into an extraordinary culinary experience. Whether you're a pastry lover, a brunch enthusiast, or simply someone who appreciates heavenly flavors, these homemade Blueberry and Cheese Danishes will revolutionize your morning routine and impress everyone at your table.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Danish
Serves: 10 servings
Ingredients
- 1 sheet puff pastry
- 1 cup blueberries
- 1/2 cup cream cheese
- 1/4 cup sugar
- 1 egg (for egg wash)
- 1 tsp lemon juice
Instructions
- Thaw the puff pastry sheet at room temperature for about 30 minutes until it's pliable but still cool.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix cream cheese, sugar, and lemon juice until smooth and creamy.
- Gently unfold the puff pastry sheet on a lightly floured surface and roll it out slightly to smooth any creases.
- Cut the pastry sheet into 10 equal rectangular pieces using a sharp knife or pastry cutter.
- Spread a dollop of cream cheese mixture in the center of each pastry rectangle, leaving a border around the edges.
- Sprinkle fresh blueberries over the cream cheese mixture, distributing them evenly.
- Fold the corners of each pastry rectangle slightly inward to create a rustic border, pinching the edges to seal.
- Whisk the egg in a small bowl and brush the exposed pastry edges with egg wash to create a golden shine.
- Place the prepared danish on the parchment-lined baking sheet, ensuring they are not touching.
- Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
- Remove from oven and let cool on a wire rack for 10 minutes before serving.
- Optional: Dust with powdered sugar or drizzle with a light glaze for extra sweetness.
Tips
- Keep your puff pastry cold but pliable – this ensures maximum flakiness and beautiful layering.
- Don't overfill the pastries; leave a small border to prevent leaking during baking.
- Use fresh, plump blueberries for the most vibrant flavor and juiciest results.
- Make sure your egg wash is evenly applied for that professional, glossy golden-brown finish.
- Let the danishes cool slightly before serving to allow the filling to set and prevent burning your mouth.
- For an extra touch of elegance, use a fine-mesh sieve to dust powdered sugar for a bakery-style presentation.
- These danishes are best enjoyed fresh but can be stored in an airtight container for 1-2 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 4g
Fat: 15g
Saturated Fat: 8g
Cholesterol: 45mg
