Get ready to experience a dessert that's not just a pie, but a decadent journey of flavors that will transform your ordinary dinner into an extraordinary culinary adventure! Fleming's Chocolate Pecan Pie is the ultimate showstopper that combines the rich, nutty crunch of pecans with the luxurious smoothness of chocolate, creating a dessert that's guaranteed to become an instant family favorite. Whether you're a seasoned baker or a curious home cook, this recipe promises to elevate your dessert game and leave your guests begging for seconds.
Prep Time: 15 mins
Cook Time: 60 mins
Total Time: 75 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 1 cup corn syrup
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9-inch pie dish by lightly greasing it or lining with the prepared pie crust, crimping the edges decoratively.
- In a large mixing bowl, whisk together the corn syrup and granulated sugar until well combined and smooth.
- Add the melted unsalted butter to the sugar mixture, stirring continuously to integrate fully.
- Crack the large eggs into the mixture one at a time, whisking thoroughly after each addition to ensure a uniform consistency.
- Stir in the vanilla extract, mixing until the flavor is evenly distributed throughout the filling.
- Sprinkle the chopped pecans evenly across the bottom of the prepared pie crust.
- Scatter the semi-sweet chocolate chips over the pecans, creating an even layer.
- Carefully pour the egg and sugar mixture over the pecans and chocolate chips, ensuring they remain evenly distributed.
- Place the pie in the preheated oven and bake for 50-60 minutes, or until the filling is set and the crust is golden brown.
- To test doneness, gently shake the pie - the filling should be slightly jiggly but not liquid.
- Remove from the oven and allow to cool completely on a wire rack for at least 2 hours before serving.
- Slice into 8 equal portions and serve at room temperature. Optional: top with whipped cream or vanilla ice cream.
Tips
- Crust Perfection: Use a high-quality, pre-made pie crust or make your own for an extra special touch. Crimp the edges carefully for a professional look.
- Temperature Matters: Ensure your ingredients are at room temperature before mixing to create a smooth, uniform filling.
- Pecan Placement: Distribute pecans and chocolate chips evenly for a consistent texture in every bite.
- Baking Precision: Use the "wiggle test" to check doneness - a slight jiggle in the center means it's perfectly baked.
- Cooling is Crucial: Allow the pie to cool completely for at least 2 hours to let the filling set properly.
- Serving Suggestion: Enhance the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent experience.
- Make Ahead: This pie can be prepared a day in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 680kcal
Carbohydrates: 82g
Protein: 8g
Fat: 40g
Saturated Fat: 16g
Cholesterol: 145mg
