Are you ready to indulge in a deliciously moist and guilt-free treat? Say hello to Flourless Almond Butter Bread! This gluten-free delight is not only quick to whip up—taking just 40 minutes from start to finish—but it also boasts a rich, nutty flavor that will leave your taste buds dancing. Whether you’re looking for a healthy breakfast option, a satisfying snack, or a sweet addition to your brunch spread, this bread fits the bill perfectly. With just a handful of wholesome ingredients, you’ll be amazed at how simple it is to create a loaf that’s both nutritious and utterly scrumptious. Dive into our recipe and discover how easy it is to bake your way to happiness!
Ingredients
- 1 cup almond butter
- 3 large eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with a little almond butter or line it with parchment paper for easy removal.
- In a large mixing bowl, combine 1 cup of almond butter, 3 large eggs, and 1/4 cup of honey or maple syrup. Use a whisk or an electric mixer to blend these ingredients together until the mixture is smooth and creamy.
- Add 1 teaspoon of baking soda, 1/2 teaspoon of salt, and 1 teaspoon of vanilla extract to the almond butter mixture. Stir until all ingredients are well incorporated and the batter is uniform.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula to ensure even baking.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
- Once the bread has cooled, slice it into 8 servings. Enjoy it plain or with your favorite toppings, such as fresh fruit, nut butter, or a drizzle of honey.
Tips
- Ingredient Quality Matters: Use high-quality almond butter for the best flavor. Opt for natural almond butter without added sugars or oils for a healthier option.
- Egg Temperature: For a smoother batter, use room temperature eggs. This helps the ingredients blend more easily and results in a fluffier bread.
- Sweetness Level: Adjust the sweetness to your liking! If you prefer a less sweet bread, reduce the honey or maple syrup to 2 tablespoons.
- Mixing Technique: Be careful not to overmix the batter once you add the dry ingredients. Mix just until combined to ensure a tender loaf.
- Storage Tips: Store any leftover bread in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. You can also freeze slices for a quick snack later!
- Serving Suggestions: This bread is versatile! Enjoy it plain, or top it with fresh fruit, a dollop of yogurt, or a drizzle of nut butter for an extra treat.
- Experiment with Add-ins: Feel free to customize your loaf by adding chocolate chips, nuts, or dried fruits to the batter before baking for a fun twist!
Nutrition Facts
Calories: 230kcal
Carbohydrates: 8g
Protein: 8g
Fat: 20g
Saturated Fat: g
Cholesterol: 65mg
