Craving a decadent cookie that breaks all the rules while keeping your health goals intact? Get ready to discover the ultimate game-changer in the world of sweet treats! These vegan and gluten-free chocolate chip cookies are about to revolutionize your dessert experience, proving that deliciousness knows no dietary boundaries. Imagine biting into a rich, chewy cookie packed with melty chocolate chips - all without flour, dairy, or compromise - and feeling absolutely zero guilt!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: Vegan
Serves: 10 cookies
Ingredients
- 1 cup almond butter
- 1/2 cup maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup dairy-free chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cookie removal.
- In a large mixing bowl, combine the almond butter and maple syrup. Use a whisk or sturdy spatula to mix thoroughly until the ingredients are completely smooth and well incorporated.
- Add vanilla extract, baking soda, and salt to the mixture. Stir until all ingredients are evenly distributed and the batter becomes uniform in texture.
- Gently fold in the dairy-free chocolate chips, ensuring they are evenly spread throughout the cookie dough. Be careful not to overmix.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Space the cookies about 2 inches apart to allow for slight spreading during baking.
- Lightly press down on each cookie mound with the back of a spoon or your fingers to slightly flatten, creating a classic cookie shape.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes. The cookies should be golden around the edges but still soft in the center.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. This allows them to firm up and become more stable.
- Transfer cookies to a wire cooling rack and allow to cool completely. They will continue to set and become more crisp as they cool.
- Store in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.
Tips
- Use room temperature almond butter for smoother mixing and better cookie consistency.
- For extra indulgence, slightly melt your chocolate chips before folding into the dough.
- Don't overbake! The cookies will continue to set while cooling, so remove them when edges are golden but centers are still soft.
- Use a cookie scoop for uniform size and even baking.
- If the dough seems too wet, refrigerate for 15-20 minutes before scooping.
- Experiment with different dairy-free chocolate chips for unique flavor profiles.
- For a crispier texture, flatten cookies more before baking; for chewier cookies, keep them slightly mounded.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 12g
Protein: 5g
Fat: 14g
Saturated Fat: 2g
Cholesterol: 0mg
