Are you ready to indulge in a breakfast that feels like a treat but is packed with wholesome goodness? Say hello to our Flourless Healthy Chocolate Chip Oatmeal Cookie Pancakes! These delightful pancakes are not only gluten-free and easy to make, but they also feature the perfect balance of rich chocolate and hearty oats, making them a guilt-free pleasure for any morning. With just a handful of simple ingredients, you can whip up a batch in under 30 minutes that will leave your taste buds dancing and your body feeling energized. Trust us, once you try these pancakes, you’ll never look at breakfast the same way again!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 2 ripe bananas
- 2 large eggs
- 1/2 cup almond milk
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Begin by gathering all your ingredients: 2 cups of rolled oats, 2 ripe bananas, 2 large eggs, 1/2 cup of almond milk, 1/2 teaspoon of baking powder, 1/4 teaspoon of salt, and 1/2 cup of chocolate chips.
- In a large mixing bowl, mash the 2 ripe bananas with a fork until they reach a smooth consistency. This will serve as a natural sweetener and binder for your pancakes.
- Add the 2 large eggs to the mashed bananas and whisk together until fully combined. This mixture will provide structure and richness to the pancakes.
- Pour in the 1/2 cup of almond milk and mix well. The almond milk will help to create a smooth batter.
- In a separate bowl, combine the 2 cups of rolled oats, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. Stir these dry ingredients together to ensure they are evenly mixed.
- Gradually add the dry oat mixture to the wet banana and egg mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 1/2 cup of chocolate chips, distributing them evenly throughout the batter. This will add delicious pockets of chocolate in each pancake.
- Preheat a non-stick skillet or griddle over medium heat. If desired, lightly grease the surface with a small amount of coconut oil or cooking spray to prevent sticking.
- Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 3-4 minutes, or until bubbles form on the surface and the edges look set.
- Carefully flip the pancakes using a spatula and cook for an additional 2-3 minutes on the other side, until golden brown and cooked through.
- Transfer the cooked pancakes to a plate and cover with a clean kitchen towel to keep warm while you cook the remaining batter.
- Repeat the cooking process with the remaining batter, adjusting the heat as necessary to prevent burning.
- Serve the pancakes warm, topped with additional chocolate chips, fresh fruit, or a drizzle of maple syrup if desired. Enjoy your delicious and healthy flourless chocolate chip oatmeal cookie pancakes!
Tips
- Use Overripe Bananas: The riper your bananas, the sweeter and more flavorful your pancakes will be. Look for bananas with plenty of brown spots for the best results!
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. A few lumps are perfectly fine and will help keep your pancakes fluffy.
- Adjust the Heat: Cooking pancakes can be tricky; if your skillet is too hot, they may burn on the outside while remaining raw on the inside. Start with medium heat and adjust as necessary.
- Experiment with Add-Ins: Feel free to customize your pancakes by adding nuts, seeds, or even a sprinkle of cinnamon for an extra flavor boost.
- Keep Them Warm: As you cook the pancakes, keep the finished ones warm in a low oven (around 200°F) while you finish cooking the rest. This way, they’ll all be hot and ready to serve together.
- Toppings Galore: Get creative with your toppings! Fresh fruit, yogurt, nut butter, or a drizzle of honey or maple syrup can elevate your pancakes to a whole new level.
- Make a Batch Ahead: These pancakes freeze well! Make a double batch and store them in the freezer for a quick and healthy breakfast option on busy mornings.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 10g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 85mg
