Prepare to have your taste buds blown away by the most irresistible dessert that combines the nostalgic comfort of a fluffernutter sandwich with the decadent luxury of cheesecake and cookie dough! This show-stopping parfait is not just a dessert - it's a flavor explosion that will make you the hero of any gathering. Imagine layers of creamy, dreamy goodness that blend the rich smoothness of cream cheese, the marshmallowy magic of fluff, and the classic comfort of cookie dough - all topped with a seductive drizzle of peanut butter and a sprinkle of chocolate chips. It's so good, you'll want to ditch your diet and dive right in!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup cookie dough (edible)
- 1 cup cream cheese, softened
- 1 cup marshmallow fluff
- 1/2 cup heavy cream
- 1/4 cup peanut butter
- Chocolate chips for garnish
Instructions
- Prepare a clean work surface and gather all ingredients at room temperature to ensure smooth mixing and optimal texture.
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed for approximately 2-3 minutes.
- Gradually fold in the marshmallow fluff, stirring gently to create a light and airy mixture without deflating the volume.
- In a separate bowl, whip the heavy cream until stiff peaks form, using a clean whisk or electric mixer attachment.
- Carefully fold the whipped cream into the cream cheese and marshmallow mixture, creating a fluffy and luxurious base for the parfait.
- Warm the peanut butter slightly in the microwave for 15-20 seconds to achieve a more pourable consistency.
- Break the edible cookie dough into small, bite-sized pieces, ensuring they are evenly distributed.
- Select four clear glasses or parfait dishes for elegant presentation.
- Layer the ingredients starting with cookie dough pieces at the bottom, followed by the cream cheese mixture, drizzled peanut butter, and repeat the layers.
- Top each parfait with a sprinkle of chocolate chips for added texture and visual appeal.
- Chill the parfaits in the refrigerator for at least 30 minutes before serving to allow flavors to meld and texture to set.
- Serve cold and enjoy the decadent combination of flavors and textures.
Tips
- Temperature is key! Ensure all ingredients are at room temperature for smooth mixing and optimal texture.
- When whipping cream, use a chilled bowl and whisk for the fluffiest results.
- For an extra indulgent touch, slightly warm the peanut butter before drizzling to create beautiful, glossy layers.
- Use clear glasses to showcase the beautiful layers of your parfait.
- Make sure your edible cookie dough is broken into consistent, bite-sized pieces for even distribution.
- Chill the parfaits for at least 30 minutes before serving to allow flavors to meld and texture to set perfectly.
- For a professional presentation, use a piping bag to create neat, even layers of cream cheese mixture.
- Feel free to customize with different types of chocolate chips or even a sprinkle of crushed peanuts for added crunch!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
