If you're on the hunt for a quick and delightful breakfast that requires no eggs but delivers on fluffiness, look no further! These Fluffy Bisquick Pancakes are not only incredibly easy to whip up, but they also promise to be a family favorite. In just 15 minutes, you can serve up a stack of golden, fluffy pancakes that are perfect for lazy weekend mornings or busy weekday breakfasts. Say goodbye to complicated recipes and hello to deliciousness—let's dive into how you can make these scrumptious pancakes that will have everyone asking for seconds!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup Bisquick mix
- 1 cup milk
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
Instructions
- In a large mixing bowl, combine the Bisquick mix, sugar, and baking powder. Whisk the dry ingredients together until well blended.
- Pour in the milk and vegetable oil. Stir the mixture gently with a whisk or spatula, being careful not to overmix. Some small lumps are okay - overmixing can make pancakes tough.
- Let the batter rest for 2-3 minutes to allow the ingredients to fully incorporate and the mixture to slightly thicken.
- Heat a non-stick griddle or large skillet over medium heat. Lightly grease the surface with a small amount of oil or butter if needed.
- Using a 1/4 cup measuring cup, pour batter onto the heated surface, leaving space between each pancake.
- Cook until bubbles form on the surface of the pancake and edges start to look dry, approximately 2-3 minutes.
- Carefully flip the pancake and cook the other side for an additional 1-2 minutes until golden brown.
- Transfer cooked pancakes to a warm plate. Repeat with remaining batter.
- Serve immediately with maple syrup, fresh berries, whipped cream, or your favorite pancake toppings.
Tips
- Don’t Overmix: When combining your wet and dry ingredients, mix just until combined. A few lumps are perfectly fine! Overmixing can lead to tough pancakes, so be gentle.
- Rest the Batter: Allowing the batter to rest for 2-3 minutes helps it thicken slightly and results in fluffier pancakes. This step is key for achieving that perfect texture.
- Perfect Heat: Make sure your griddle or skillet is at medium heat before pouring in the batter. If it’s too hot, the pancakes will burn on the outside while remaining raw on the inside.
- Use a Measuring Cup: For uniformly sized pancakes, use a 1/4 cup measuring cup to pour the batter onto the griddle. This ensures even cooking and makes flipping a breeze.
- Keep Them Warm: If you're making multiple batches, keep the cooked pancakes warm in a low oven (around 200°F) while you finish cooking the rest.
- Toppings Galore: Get creative with your toppings! While maple syrup is a classic, consider adding fresh berries, whipped cream, or even a sprinkle of powdered sugar for a fun twist.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 10g
Saturated Fat: g
Cholesterol: 5mg
