Prepare to be transported to a world of pure chocolate bliss with this irresistible French Silk Pie that will make your taste buds dance with joy! This decadent dessert is not just a pie – it's a silky, smooth chocolate experience that melts in your mouth and leaves you craving more. Whether you're looking to impress dinner guests or treat yourself to the most luxurious dessert imaginable, this recipe promises to be your secret weapon in the kitchen. Get ready to unlock the art of creating the most heavenly, cloud-like chocolate pie that will have everyone begging for your recipe!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 pre-made pie crust
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Chocolate shavings for garnish
Instructions
- Prepare your pre-made pie crust by placing it in a 9-inch pie dish. If using a frozen crust, allow it to thaw at room temperature for about 15 minutes.
- Preheat the oven to 350°F (175°C). Blind bake the pie crust by lining it with parchment paper and filling with pie weights or dried beans. Bake for 10-12 minutes until lightly golden. Remove and let cool completely.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using an electric mixer. Beat for approximately 3-4 minutes until the mixture is pale and smooth.
- Sift the unsweetened cocoa powder into the butter mixture, blending thoroughly until a rich chocolate base is formed.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next. Mix on medium-high speed for about 2 minutes per egg to create a silky texture.
- Stir in the vanilla extract, mixing until completely combined.
- In a separate clean bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the chocolate mixture, maintaining as much air as possible to keep the pie light and fluffy.
- Pour the chocolate mixture into the cooled pie crust, smoothing the top with a spatula to create an even surface.
- Refrigerate the pie for at least 4 hours, or preferably overnight, to allow it to set completely.
- Before serving, garnish the top of the pie with chocolate shavings. Use a vegetable peeler to create delicate chocolate curls from a chocolate bar.
- Slice and serve chilled. For the cleanest cuts, use a knife dipped in hot water and wiped dry between each slice.
Tips
- Temperature is Key: Ensure all ingredients are at room temperature before mixing to achieve the smoothest, most velvety texture.
- Egg Safety: For those concerned about raw eggs, use pasteurized eggs or gently heat the eggs while mixing to reach a safe temperature.
- Whipping Cream Perfection: Chill your mixing bowl and whisk beforehand for the most stable whipped cream.
- Chocolate Shavings Hack: Use a high-quality chocolate bar and a room temperature vegetable peeler for the most elegant chocolate curls.
- Chilling Time Matters: Be patient and let the pie set completely in the refrigerator for at least 4 hours, or overnight for the best texture.
- Serving Tip: Wipe your knife with a hot, clean cloth between slices for the cleanest, most beautiful pie cuts.
- Make Ahead: This pie can be prepared up to 2 days in advance, making it perfect for entertaining.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 6g
Fat: 32g
Saturated Fat: 18g
Cholesterol: 120mg
