Looking for a quick and delicious dinner that feels like a gourmet meal? Look no further than this Foil Pack Chicken and Mushroom Dinner! Packed with tender chicken breasts, savory mushrooms, and vibrant bell peppers, this dish is not only easy to prepare but also bursting with flavor. Perfect for busy weeknights or a cozy weekend meal, these foil packets lock in moisture and taste, ensuring every bite is succulent and satisfying. Ready to impress your family or guests with minimal effort? Let’s dive into this delightful recipe that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 8 oz mushrooms, sliced
- 1 bell pepper, sliced
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat your oven to 400°F (200°C). This ensures that your chicken and vegetables cook evenly and thoroughly.
- Prepare your ingredients: Slice the mushrooms and bell pepper into thin strips. This will help them cook faster and blend well with the chicken.
- In a large mixing bowl, combine the sliced mushrooms, sliced bell pepper, and chicken breasts. Make sure the chicken is thawed if it was frozen.
- Drizzle the olive oil over the chicken and vegetables. Add the Italian seasoning, salt, and pepper to taste. Toss everything together until the chicken and vegetables are evenly coated with the oil and seasonings.
- Cut four large pieces of aluminum foil, about 12 inches long. This will be used to create individual foil packets for each serving.
- Place one chicken breast in the center of each piece of foil. Distribute the mushroom and bell pepper mixture evenly over the chicken breasts.
- Fold the sides of the foil over the chicken and vegetables, then fold the ends up to create a sealed packet. Make sure the packets are tightly sealed to prevent steam from escaping during cooking.
- Place the foil packets on a baking sheet. This will make it easier to transfer them to the oven and catch any drips.
- Bake in the preheated oven for about 30 minutes. The chicken should reach an internal temperature of 165°F (75°C) when fully cooked.
- Once cooked, carefully remove the baking sheet from the oven. Let the packets sit for a few minutes to cool slightly before opening, as steam will escape.
- Open the foil packets carefully, and serve the chicken and vegetables hot. Enjoy your delicious Foil Pack Chicken and Mushroom Dinner!
Tips
- Use Fresh Ingredients: For the best flavor, opt for fresh mushrooms and bell peppers. They’ll add a vibrant taste and texture to your dish.
- Customize Your Vegetables: Feel free to swap in your favorite vegetables! Zucchini, asparagus, or even cherry tomatoes can make great additions or substitutions.
- Don’t Skip the Seasoning: The Italian seasoning is key to enhancing the flavors. Don’t be shy with the salt and pepper—seasoning will elevate the entire dish.
- Check for Doneness: Always use a meat thermometer to ensure your chicken has reached an internal temperature of 165°F (75°C) for safe consumption.
- Let It Rest: After baking, let the packets sit for a few minutes before opening. This allows the juices to redistribute, making the chicken even more tender and flavorful.
- Serve with Sides: Pair your foil pack dinner with a side salad or some crusty bread to soak up the delicious juices—it's the perfect way to round out your meal!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 5g
Protein: 35g
Fat: 12g
Saturated Fat: g
Cholesterol: 110mg
