Prepare to embark on a culinary adventure that will transform your ordinary baking experience into an extraordinary magical journey! This Fox Unicorn Cake with Wings isn't just a dessert - it's an edible masterpiece that will leave your guests spellbound and your taste buds dancing. Imagine a cake so enchanting that it blends the whimsy of a unicorn, the mystique of a fox, and the elegance of delicate wings, all wrapped into one stunning creation that's guaranteed to be the showstopper at any celebration.
Prep Time: 45 mins
Cook Time: 50 mins
Total Time: 95 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 2 ½ cups cake flour
- 2 cups sugar
- 1 cup unsalted butter
- 5 large eggs
- 1 cup buttermilk
- 2 tsp baking powder
- 1 tsp vanilla extract
- Edible glitter
- Buttercream frosting
- Fondant for wings
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy removal after baking.
- In a large mixing bowl, cream together the unsalted butter and sugar until the mixture is light and fluffy. This should take about 5-7 minutes using an electric mixer on medium speed.
- Add the eggs one at a time, mixing well after each addition. Make sure to scrape down the sides of the bowl to incorporate all ingredients evenly.
- In a separate bowl, whisk together the cake flour and baking powder. Gradually add this dry mixture to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, mixing until just combined.
- Stir in the vanilla extract, ensuring that the batter is smooth and well-blended.
- Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure an even bake.
- Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous amount of buttercream frosting on top of the first layer.
- Carefully place the second layer on top of the frosted first layer. Use the remaining buttercream to frost the top and sides of the cake, creating a smooth finish.
- To add a magical touch, sprinkle edible glitter over the frosted cake to give it a shimmering effect.
- For the wings, roll out the fondant on a clean surface dusted with powdered sugar to prevent sticking. Cut out wing shapes using a template or a knife, and carefully place them on top of the cake, slightly angled to create a whimsical appearance.
- Optional: You can decorate the wings with additional edible glitter or paint them with food-safe luster dust for an extra magical effect.
- Slice and serve your Fox Unicorn Cake with Wings, and enjoy the delightful flavors and enchanting presentation!
Tips
- Temperature Precision: Ensure your butter and eggs are at room temperature for the smoothest, most even cake batter.
- Mixing Mastery: When creaming butter and sugar, beat until the mixture is light and fluffy - this incorporates air and creates a softer cake texture.
- Fondant Wing Technique: Roll fondant thinly and use a sharp knife or specialized cutter for clean, delicate wing shapes.
- Glitter Magic: Use edible glitter sparingly - a little goes a long way in creating that magical shimmer.
- Cooling is Crucial: Allow cakes to cool completely before frosting to prevent melting and ensure a clean, professional finish.
- Decorating Pro Tip: Use a cake turntable if possible for smoother, more even frosting application.
- Make Ahead: You can prepare fondant wings a day in advance and store them in a cool, dry place to reduce day-of stress.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
