Prepare to revolutionize your appetizer game with the most addictive, mouth-watering dip that'll have your guests begging for the recipe! This Frank's Red Hot Buffalo Chicken Dip is not just another party snack – it's a flavor explosion that combines the tangy kick of buffalo sauce, the creamy richness of cheese, and tender chicken in one irresistible dish. Whether you're hosting a game day gathering, a family get-together, or just craving a seriously delicious snack, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese
- 1/2 cup Frank's RedHot Sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Buffalo Chicken Dip bakes evenly and thoroughly.
- In a large mixing bowl, combine 2 cups of shredded cooked chicken and 1 package (8 oz) of cream cheese. Use a hand mixer or a fork to blend the cream cheese with the chicken until the mixture is smooth and well combined.
- Add 1/2 cup of Frank's RedHot Sauce and 1/2 cup of ranch dressing to the chicken and cream cheese mixture. Stir well to ensure that all the ingredients are evenly incorporated.
- Once the mixture is well blended, fold in 1 cup of shredded cheddar cheese. Make sure the cheese is evenly distributed throughout the dip.
- Transfer the mixture into a baking dish (an 8x8 inch dish works well). Spread it out evenly using a spatula or the back of a spoon.
- Place the baking dish in the preheated oven and bake for about 30 minutes, or until the dip is hot and bubbly. You can check by inserting a spoon into the center of the dip; it should be steaming.
- Once done, carefully remove the baking dish from the oven and let it cool for a few minutes. This will make it easier to serve.
- Serve the Buffalo Chicken Dip warm with tortilla chips, celery sticks, or your favorite dipping items. Enjoy your delicious American appetizer!
Tips
- Use rotisserie chicken for an easy shortcut to perfectly shredded, tender meat.
- Make sure your cream cheese is at room temperature for smoother mixing.
- For extra crispiness, sprinkle some additional shredded cheese on top during the last 5 minutes of baking.
- Want to adjust the heat? Modify the amount of Frank's RedHot Sauce to suit your spice tolerance.
- Prepare the dip ahead of time and refrigerate – it can be baked directly from the fridge, just add an extra 5-10 minutes to the cooking time.
- Serve with a variety of dippers like tortilla chips, celery sticks, crackers, or toasted baguette slices.
- For a lighter version, use low-fat cream cheese and Greek yogurt instead of ranch dressing.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 3g
Protein: 20g
Fat: 22g
Saturated Fat: 11g
Cholesterol: 95mg
