Get ready to tantalize your taste buds with a mouthwatering dish that combines the perfect blend of savory ham, fluffy rice, and sweet green peas! This quick and easy one-pot wonder is about to become your new favorite go-to meal that will have everyone at the dinner table asking for seconds. In just 40 minutes, you'll create a hearty, delicious recipe that's packed with flavor and guaranteed to satisfy even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup rice
- 2 cups chicken broth
- 1 cup green peas
- 1 cup diced ham
- 1 onion, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1 cup of rice, 2 cups of chicken broth, 1 cup of green peas, 1 cup of diced ham, 1 chopped onion, 2 tablespoons of olive oil, and salt and pepper to taste.
- In a medium-sized pot, heat the olive oil over medium heat. Once the oil is hot, add the chopped onion and sauté for about 3-4 minutes until the onion becomes translucent and fragrant.
- Add the diced ham to the pot with the onions. Cook for an additional 3-4 minutes, stirring occasionally, until the ham is heated through and slightly browned.
- Next, add the rice to the pot. Stir well to combine the rice with the onion and ham mixture, allowing the rice to toast slightly for about 2 minutes.
- Pour in the chicken broth and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Let it simmer for about 15 minutes, or until the rice is tender and has absorbed most of the liquid.
- After 15 minutes, add the green peas to the pot. Stir gently to incorporate the peas into the rice mixture. Cover the pot again and let it cook for an additional 5 minutes.
- Once the rice is fully cooked and the peas are heated through, remove the pot from heat. Season with salt and pepper to taste, adjusting according to your preference.
- Fluff the rice with a fork to combine all ingredients evenly. Allow the dish to sit for a few minutes before serving.
- Serve the Franks Rice Peas Ham warm, garnished with additional peas or herbs if desired. Enjoy your meal!
Tips
- Rice Perfection: For the fluffiest rice, use chicken broth instead of water to add extra depth of flavor.
- Toasting Technique: Take a moment to toast the rice with onions and ham before adding liquid - this simple step intensifies the overall taste of the dish.
- Pea Preservation: Add green peas towards the end of cooking to maintain their bright color and prevent overcooking.
- Seasoning Secrets: Taste and adjust salt and pepper at the end of cooking for a perfectly balanced flavor profile.
- Customization Options: Feel free to swap ham with bacon, chorizo, or even make it vegetarian by using plant-based protein alternatives.
- Leftovers Love: This dish reheats beautifully, making it perfect for meal prep or next-day lunches.
Nutrition Facts
Calories: 375kcal
Carbohydrates: 54g
Protein: 16g
Fat: g
Saturated Fat: g
Cholesterol: 25mg
