Are you ready to revolutionize your breakfast routine? Say goodbye to rushed mornings and hello to delicious, make-ahead Freezer Friendly Breakfast Wraps! Packed with fluffy scrambled eggs, savory sausage, colorful bell peppers, and gooey cheese, these wraps are not only a treat for your taste buds but also a time-saver for your busy lifestyle. With just 25 minutes of prep and cooking time, you can whip up a batch of these mouthwatering wraps that are perfect for on-the-go meals. Dive into our recipe and discover how to make your mornings easier and more delicious than ever!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 wraps
Ingredients
- 6 large flour tortillas
- 6 large eggs
- 1 cup cooked sausage, crumbled
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- Salt and pepper to taste
Instructions
- Prepare all ingredients by crumbling the cooked sausage, shredding the cheese, and dicing the bell peppers.
- Heat a large skillet over medium heat and add a small amount of cooking oil or butter.
- Crack the eggs into a mixing bowl and whisk thoroughly, adding salt and pepper to taste.
- Pour the whisked eggs into the heated skillet and scramble gently, cooking until eggs are soft but fully set, approximately 3-4 minutes.
- Remove scrambled eggs from heat and let cool slightly for 2-3 minutes.
- Lay out the flour tortillas on a clean, flat surface.
- Divide the scrambled eggs evenly among the tortillas, placing them in the center of each wrap.
- Top each egg portion with crumbled sausage, diced bell peppers, and shredded cheese.
- Fold the sides of the tortilla inward, then roll tightly from bottom to top, creating a sealed wrap.
- Wrap each completed breakfast wrap individually in aluminum foil for freezer storage.
- To reheat, remove foil and microwave for 1-2 minutes or bake in a preheated oven at 350°F for 10-15 minutes until heated through.
Tips
- Customize Your Fillings: Feel free to get creative with your breakfast wraps! Swap the sausage for bacon, add in some spinach, or use different types of cheese to suit your taste preferences.
- Prep Ahead: For even more convenience, prepare the ingredients the night before. Chop the bell peppers and crumble the sausage so you can quickly throw everything together in the morning.
- Don’t Overcook the Eggs: Scramble the eggs until they are just set and still slightly soft. They will continue to cook a little after being removed from the heat, ensuring they remain fluffy.
- Seal It Right: Make sure to fold the tortillas tightly and seal them well to prevent any fillings from spilling out during storage or reheating.
- Storage Tips: Wrap each breakfast wrap tightly in aluminum foil before placing them in a freezer-safe bag. This will help prevent freezer burn and keep them fresh.
- Reheating Options: For a crispy exterior, try reheating the wraps in the oven instead of the microwave. Just remove the foil and bake at 350°F for 10-15 minutes for a deliciously warm breakfast.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 22g
Fat: 23g
Saturated Fat: 10g
Cholesterol: 235mg
