Imagine a dessert that transports you to the charming patisseries of Paris, where delicate flavors dance on your palate and every bite tells a story of culinary artistry. This French Almond Cake with Green Tea Honey Glaze is not just a recipe—it's an experience that marries traditional French baking techniques with an unexpected Asian-inspired glaze. Perfect for those who crave something extraordinary, this cake promises to elevate your dessert game and impress even the most discerning food lovers.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 1 hrs 10 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup almond flour
- 1/2 cup all-purpose flour
- 1 cup sugar
- 4 large eggs
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup green tea, brewed and cooled
- 1/4 cup honey
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring the sides are well-coated to prevent sticking.
- In a large mixing bowl, sift together the almond flour and all-purpose flour to remove any lumps and ensure a smooth cake texture.
- In a separate large bowl, whisk the sugar and eggs together until the mixture becomes light, pale, and slightly fluffy. This should take about 3-4 minutes of vigorous whisking.
- Gently fold the melted butter and vanilla extract into the egg mixture, being careful not to deflate the air incorporated during whisking.
- Gradually fold the flour mixture into the wet ingredients, using a spatula and making smooth, gentle folding motions to maintain the cake's airiness.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even distribution.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- While the cake is baking, prepare the green tea honey glaze by mixing the cooled green tea with honey in a small saucepan. Warm gently to combine and create a smooth glaze.
- Remove the cake from the oven and let it cool in the pan for 10 minutes, then carefully transfer to a wire rack.
- While the cake is still warm, brush the green tea honey glaze over the top, allowing it to seep into the cake and create a moist, flavorful finish.
- Allow the cake to cool completely before slicing. Serve at room temperature, optionally dusting with powdered sugar or garnishing with sliced almonds.
Tips
- Use room temperature eggs for better incorporation and a fluffier cake texture.
- Sift your flours to prevent lumps and ensure a smooth, delicate crumb.
- When folding ingredients, use a gentle, figure-eight motion to maintain the cake's airiness.
- Don't overmix the batter, as this can lead to a dense, tough cake.
- Check your cake's doneness with the toothpick test, but remember that every oven is slightly different.
- Allow the cake to cool slightly before glazing to help the green tea honey mixture absorb better.
- For an extra touch of elegance, garnish with sliced almonds or a light dusting of powdered sugar.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 9g
Fat: 24g
Saturated Fat: 10g
Cholesterol: 125mg
