Imagine biting into a crispy, golden French bread loaded with melty mozzarella, sweet pineapple chunks, and savory ham - a mouthwatering fusion that transforms ordinary pizza night into an extraordinary culinary adventure! This French Bread Hawaiian Pizza isn't just a meal; it's a quick, delicious experience that will have your family and friends begging for seconds. Perfect for busy weeknights or spontaneous weekend cravings, this recipe proves that gourmet taste doesn't always require complicated preparation.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 loaf French bread
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup diced ham
- 1 cup pineapple chunks
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
- Slice the French bread lengthwise in half, creating two long pizza bases. Place the bread halves cut-side up on the prepared baking sheet.
- Using a spoon, spread pizza sauce evenly across both bread halves, ensuring complete coverage but leaving a small border around the edges.
- Sprinkle dried oregano over the sauce, then add a generous layer of shredded mozzarella cheese to cover the sauce completely.
- Distribute diced ham and pineapple chunks evenly across both bread halves, ensuring a balanced mix of toppings.
- Season with salt and pepper to taste, adjusting the amount based on personal preference.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the cheese is fully melted and starts to turn golden brown, and the bread edges become crispy.
- Remove from the oven and let cool for 2-3 minutes to allow the cheese to set slightly.
- Slice each bread half into 2-3 pieces and serve hot, enjoying the crispy bread, melted cheese, and sweet-savory toppings.
Tips
- Choose a fresh, high-quality French bread with a crispy exterior for the best base texture.
- Pat pineapple chunks dry before adding to prevent excess moisture on your pizza.
- For extra flavor, lightly brush bread edges with olive oil before adding toppings.
- Use fresh mozzarella for a more luxurious, creamy cheese experience.
- If you prefer a spicier kick, sprinkle some red pepper flakes before baking.
- Watch the pizza closely in the last 3 minutes of baking to prevent burning.
- Let the pizza rest for a few minutes after baking to allow cheese to set and prevent burning your mouth.
- Experiment with additional toppings like bacon bits or green onions for personalized flair.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 25g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 55mg
