Get ready to transform your dinner game with the most mouthwatering, crowd-pleasing dish that combines the irresistible crunch of golden French fries with hearty ground beef and vegetables! This French Fry Hot Dish is the ultimate one-pan miracle that will have your family begging for seconds and your taste buds doing a happy dance. Whether you're looking for a quick weeknight meal or a crowd-pleasing potluck sensation, this recipe is about to become your new go-to comfort food that screams pure deliciousness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 2 cups frozen mixed vegetables
- 1 can cream of mushroom soup
- 4 cups frozen French fries
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the center of the oven.
- In a large skillet over medium-high heat, brown the ground beef, breaking it into small crumbles. Cook until the meat is no longer pink and has developed a nice golden color.
- Add the chopped onion to the skillet and sauté with the beef until the onions become translucent and slightly soft, about 3-4 minutes.
- Drain any excess fat from the beef and onion mixture to prevent the dish from becoming greasy.
- Stir in the frozen mixed vegetables and cream of mushroom soup, mixing thoroughly to combine all ingredients.
- Season the mixture with salt and pepper to taste, ensuring even distribution of seasonings.
- Transfer the beef and vegetable mixture to a 9x13 inch baking dish, spreading it evenly across the bottom.
- Arrange the frozen French fries in a single layer on top of the beef mixture, covering the entire surface.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the French fries are golden brown and crispy.
- Remove from the oven and let the hot dish rest for 5 minutes before serving to allow the ingredients to set.
- Serve hot, portioning out equal servings for 6 people.
Tips
- Browning is Key: Take your time when browning the ground beef. A deep golden color means maximum flavor development.
- Drain the Fat: Always drain excess fat after cooking the beef to keep your dish from becoming greasy and heavy.
- Crispy Fry Hack: For extra crispy French fries, consider spreading them in a single layer and avoid overcrowding the baking dish.
- Seasoning Secret: Don't be shy with salt and pepper. Taste and adjust seasonings before adding the final layer of fries.
- Let it Rest: Allow the hot dish to sit for 5 minutes after baking. This helps the ingredients set and makes serving easier.
- Customize Your Veggies: Feel free to swap frozen mixed vegetables with your favorite vegetable blend for a personalized touch.
- Make-Ahead Friendly: You can prepare this dish in advance and refrigerate before baking, making it perfect for busy weeknights.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 22g
Fat: 25g
Saturated Fat: 8g
Cholesterol: 75mg
