Are you ready to transform your dinner routine with a mouthwatering dish that combines the rich, deep flavors of French onion cuisine with tender, juicy beef? This French Onion Beef Skillet is not just a meal—it's a culinary journey that will transport your taste buds to the charming bistros of Paris, all while keeping your kitchen cleanup to a minimum. Imagine golden-brown beef, sweet caramelized onions, and melted Gruyère cheese coming together in one sizzling skillet that promises to make your family beg for seconds!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 lb beef sirloin, sliced
- 2 large onions, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup shredded Gruyère cheese
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare all ingredients by slicing beef sirloin into thin strips, thinly slicing onions, and mincing garlic. Pat beef dry with paper towels to ensure proper browning.
- Season beef strips generously with salt and pepper, ensuring even coating on all pieces.
- Heat olive oil in a large cast-iron skillet or heavy-bottomed pan over medium-high heat until oil shimmers and is nearly smoking.
- Add beef strips to the hot skillet, cooking in batches to avoid overcrowding. Sear each piece for 1-2 minutes per side until a golden-brown crust forms. Remove beef and set aside on a plate.
- In the same skillet, reduce heat to medium and add sliced onions. Cook slowly, stirring occasionally, until onions become deeply caramelized and golden brown, approximately 10-12 minutes.
- Add minced garlic to the caramelized onions and sauté for an additional 30 seconds until fragrant.
- Pour beef broth and Worcestershire sauce into the skillet, scraping up any browned bits from the bottom of the pan.
- Return beef strips to the skillet, stirring to combine with onions and sauce. Simmer for 3-4 minutes to allow flavors to meld and beef to reheat.
- Sprinkle shredded Gruyère cheese evenly over the top of the skillet. Cover and let cheese melt for 2-3 minutes until fully melted and slightly bubbly.
- Remove from heat and let rest for 2 minutes before serving. Garnish with fresh chopped parsley if desired.
- Serve hot directly from the skillet, ensuring each portion gets a good mix of beef, caramelized onions, and melted cheese.
Tips
- Pat the beef dry before seasoning to ensure a perfect golden-brown sear. Moisture prevents proper caramelization.
- Cook beef in batches to avoid overcrowding the skillet. This guarantees each piece gets a beautiful crust.
- Take your time caramelizing onions—low and slow is the key to developing deep, sweet flavor.
- Use a cast-iron skillet if possible, as it provides even heat distribution and enhances flavor development.
- Don't rush the cheese melting process. Cover the skillet to help the Gruyère melt evenly and become deliciously bubbly.
- Let the skillet rest for a couple of minutes after cooking to allow flavors to settle and make serving easier.
- For an extra touch of elegance, garnish with fresh chopped parsley to add a pop of color and fresh flavor.
Nutrition Facts
Calories: 390kcal
Carbohydrates: 7g
Protein: g
Fat: 27g
Saturated Fat: g
Cholesterol: 85mg
