Imagine sinking your teeth into a juicy burger that bursts with the rich, savory flavors of French onion soup! Our French Onion Soup Au Gratin Stuffed Burgers take classic comfort food to a whole new level, combining the mouthwatering essence of caramelized onions and melted Swiss cheese with the hearty satisfaction of a perfectly cooked beef patty. This culinary delight not only promises to impress your taste buds but also makes for an unforgettable meal that will have your friends and family begging for seconds. Ready to elevate your burger game? Let’s dive into this delicious recipe that will transform your ordinary cookout into a gourmet experience!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 1 pound ground beef
- 1 large onion, caramelized
- 1 cup beef broth
- 1/2 cup Swiss cheese, shredded
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- 4 burger buns
- Fresh thyme, for garnish
Instructions
- Caramelize the onions by slicing them thinly and cooking in a skillet over medium-low heat with a touch of butter. Stir occasionally and cook for 25-30 minutes until deep golden brown and soft.
- In a large mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Mix gently to avoid overworking the meat.
- Divide the ground beef into 8 thin patties, ensuring they are slightly larger than the burger buns to allow for shrinkage.
- On 4 of the patties, layer caramelized onions and shredded Swiss cheese in the center, leaving a small border around the edges.
- Place the remaining 4 patties on top of the cheese and onion-topped patties, carefully sealing the edges by pinching them together to create stuffed burger patties.
- Preheat a grill or heavy skillet to medium-high heat. Cook the stuffed burgers for 4-5 minutes per side, or until internal temperature reaches 160°F (71°C).
- During the last minute of cooking, pour beef broth around the burgers to create a rich, au gratin-style effect.
- Toast the burger buns lightly and place each stuffed burger on a bun.
- Garnish with fresh thyme leaves and serve immediately while the cheese is still melted and hot.
Tips
- Caramelize with Care: The key to perfect caramelized onions is patience. Cook them on medium-low heat and stir occasionally to prevent burning. The longer you cook them, the sweeter and more flavorful they become.
- Don’t Overwork the Meat: When mixing the ground beef with Worcestershire sauce and seasonings, be gentle. Overworking the meat can lead to tough burgers, so mix just until combined.
- Size Matters: Make sure to form your patties slightly larger than the buns to account for shrinkage during cooking. This ensures a perfect fit when serving.
- Seal the Deal: When sealing the stuffed patties, press firmly around the edges to prevent the delicious filling from leaking out while cooking.
- Check the Temperature: Use a meat thermometer to ensure your burgers are cooked to a safe internal temperature of 160°F (71°C). This guarantees juicy, flavorful burgers every time.
- Add Flavor with Broth: Pouring beef broth around the burgers during the last minute of cooking not only enhances the flavor but also creates that signature au gratin effect that elevates this dish.
- Garnish for Greatness: Fresh thyme adds a beautiful touch and a burst of flavor. Don’t skip this step—garnishing your burgers will make them look as good as they taste!
Nutrition Facts
Calories: 417kcal
Carbohydrates: g
Protein: 24g
Fat: 26g
Saturated Fat: g
Cholesterol: mg
