Get ready to revolutionize your dinner routine with a mind-blowing culinary mashup that will make your taste buds dance! Imagine the rich, deeply caramelized onions of a classic French onion soup, combined with pillowy soft gnocchi and a blanket of melted Gruyère cheese. This isn't just a recipe - it's a flavor explosion that transforms two beloved dishes into one extraordinary comfort food experience that will have your family and friends begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: French
Serves: 4 servings
Ingredients
- 4 large onions, thinly sliced
- 4 cups beef broth
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 teaspoon thyme
- 1 package (16 oz) gnocchi
- 1 cup shredded Gruyère cheese
- Salt and pepper to taste
- Baguette slices for serving
Instructions
- Prepare the caramelized onions: Heat butter and olive oil in a large heavy-bottomed pot over medium-low heat. Add thinly sliced onions and sprinkle with salt and pepper.
- Cook onions slowly, stirring occasionally, allowing them to gradually caramelize and turn a deep golden brown. This process will take approximately 25-30 minutes. Be patient and stir frequently to prevent burning.
- Once onions are deeply caramelized, add thyme and stir to combine. Pour in beef broth and increase heat to medium-high, bringing the mixture to a gentle simmer.
- While the broth is simmering, bring a separate pot of salted water to a boil. Cook the gnocchi according to package instructions, typically 2-3 minutes until they float to the surface.
- Drain the gnocchi and add them directly to the simmering onion broth. Gently stir to coat the gnocchi and allow them to absorb the rich flavors for 2-3 minutes.
- Preheat your broiler. Transfer the gnocchi and onion soup mixture to oven-safe bowls. Generously top each serving with shredded Gruyère cheese.
- Place the bowls under the broiler for 2-3 minutes, or until the cheese is melted, bubbly, and slightly golden brown.
- Remove from broiler and let cool for 2-3 minutes. Serve hot with toasted baguette slices on the side.
Tips
- Patience is key when caramelizing onions - low and slow is the secret to developing deep, complex flavors. Don't rush this step!
- Use a heavy-bottomed pot to ensure even heat distribution and prevent burning during the caramelization process.
- Choose high-quality beef broth for maximum flavor depth. Homemade is best, but a good store-bought low-sodium broth works well too.
- When cooking gnocchi, watch carefully - they're done as soon as they float to the surface to prevent them from becoming tough or mushy.
- For the ultimate cheese melt, use freshly grated Gruyère and ensure your broiler is preheated for that perfect golden-brown crust.
- Serve immediately with crusty baguette slices to soak up all the delicious broth and cheese.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 15g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
