Indulge in a breakfast classic that’s sure to awaken your taste buds and elevate your mornings! Our French Toast with Stewed Berries is not just a meal; it's a delightful experience that combines the comforting crunch of golden-brown toast with the luscious sweetness of warm, syrupy berries. Perfect for lazy weekends or special brunch gatherings, this recipe is simple yet impressive, making it a must-try for anyone who loves a touch of sweetness in their day. Get ready to savor every bite and impress your family and friends with this irresistible dish!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of bread
- 2 eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 cup mixed berries
- 2 tbsp sugar
- Butter for frying
- Powdered sugar for serving
Instructions
- In a large mixing bowl, whisk together eggs, milk, and cinnamon until well combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter to coat the cooking surface.
- Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated and saturated but not soggy.
- Place the soaked bread slices onto the heated skillet and cook for 2-3 minutes on each side until golden brown and crispy.
- While the French toast is cooking, prepare the stewed berries in a separate saucepan by combining mixed berries and sugar.
- Cook the berries over medium-low heat, stirring occasionally, until they break down and create a syrupy consistency, approximately 5-7 minutes.
- Transfer the cooked French toast to serving plates and top with the warm stewed berries.
- Dust the French toast with powdered sugar just before serving for an extra touch of sweetness.
- Serve immediately while the French toast is warm and the berry compote is still slightly steaming.
Tips
- Choose the Right Bread: For the best texture, opt for thick slices of bread like brioche or challah, which soak up the egg mixture beautifully without falling apart.
- Don’t Rush the Cooking: Ensure your skillet is preheated before adding the bread. This helps achieve that perfect golden crust without burning.
- Customize Your Berries: Feel free to mix and match your favorite berries! Strawberries, blueberries, and raspberries all work wonderfully together for a colorful and flavorful topping.
- Make It Ahead: If you're serving a crowd, you can prepare the egg mixture the night before and store it in the fridge. Just dip and cook the next morning!
- Add a Twist: For a gourmet touch, consider adding a splash of vanilla extract to the egg mixture or a pinch of nutmeg for extra flavor.
- Serve Warm: French toast is best enjoyed fresh off the skillet. Serve immediately with the stewed berries for the ultimate breakfast treat!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 45g
Protein: 12g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 120mg
