If you're on the hunt for a quick yet delectable Italian dish that will transport your taste buds straight to the sun-soaked streets of Tuscany, look no further! This Fresh Campanelle Pasta with Cherry Tomatoes is not only a feast for the eyes but also a delightful explosion of flavors that will leave you craving more. With just 25 minutes from prep to plate, you can whip up a restaurant-quality meal that impresses friends and family alike. Ready to discover the secrets behind this vibrant dish? Let’s dive into the recipe!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz campanelle pasta
- 1 cup cherry tomatoes, halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a generous pinch of salt. Bring the water to a rolling boil over high heat.
- Add the campanelle pasta to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente. Stir occasionally to prevent sticking.
- While the pasta is cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 30-45 seconds until the garlic becomes fragrant but not browned.
- Add halved cherry tomatoes to the skillet and cook for 2-3 minutes, allowing them to soften and release their juices. Season with salt and pepper to taste.
- Before draining the pasta, reserve 1/4 cup of pasta cooking water. This starchy water will help create a silky sauce.
- Drain the pasta and immediately add it to the skillet with the tomato mixture. Toss gently to coat the pasta, adding reserved pasta water if needed to create a light sauce.
- Remove from heat and garnish with fresh torn basil leaves. Taste and adjust seasoning if necessary.
- Serve immediately in warm pasta bowls, drizzling with additional extra virgin olive oil if desired.
Tips
- Perfect Pasta: To achieve that ideal al dente texture, be sure to follow the package instructions closely and taste the pasta a minute or two before the suggested cooking time ends.
- Flavor Boost: Don’t skip the reserved pasta water! This starchy liquid is the key to creating a silky sauce that clings beautifully to the campanelle.
- Fresh Ingredients: Use ripe cherry tomatoes for the best flavor. If possible, opt for heirloom varieties to add a burst of color and sweetness.
- Garlic Alert: Keep an eye on the garlic as it cooks; you want it fragrant but not browned, as burnt garlic can impart a bitter taste to your sauce.
- Herb It Up: Fresh basil is a must for garnish, but feel free to experiment with other herbs like parsley or oregano for a unique twist.
- Serve Hot: This dish is best enjoyed immediately after cooking, so make sure to have your plates ready and serve it while it's warm for the ultimate dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 10g
Fat: 16g
Saturated Fat: g
Cholesterol: 0mg
