Imagine a condiment so vibrant, so explosively fresh that it can transform any ordinary dish into a culinary masterpiece! This Fresh Chinese Parsley Cilantro and Mint Chutney is not just a sauce—it's a green goddess of flavor that will revolutionize your cooking with its bold, tangy, and herbaceous profile. In just 10 minutes, you'll create a versatile chutney that promises to become your new secret weapon in the kitchen, adding a burst of freshness to everything from grilled meats to simple sandwiches.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Indian
Serves: 1 cup
Ingredients
- 1 cup fresh cilantro leaves
- 1/2 cup fresh mint leaves
- 1 tablespoon lemon juice
- 1 green chili, chopped
- Salt to taste
Instructions
- Begin by gathering all the ingredients: 1 cup of fresh cilantro leaves, 1/2 cup of fresh mint leaves, 1 tablespoon of lemon juice, 1 chopped green chili, and salt to taste.
- Rinse the fresh cilantro and mint leaves thoroughly under cold running water to remove any dirt or impurities. Shake off excess water or use a salad spinner to dry them gently.
- In a blender or food processor, add the rinsed cilantro leaves and mint leaves. Ensure that the leaves are packed loosely to allow for proper blending.
- Add the chopped green chili to the blender. Adjust the amount of chili based on your heat preference; you can remove the seeds for a milder flavor.
- Pour in 1 tablespoon of fresh lemon juice. This will add a tangy flavor and help preserve the vibrant green color of the chutney.
- Add salt to taste. Start with a small amount, as you can always adjust it later after tasting the chutney.
- Blend the mixture until it reaches a smooth consistency. If needed, you can add a small amount of water to help with blending, but be cautious not to make it too watery.
- Once blended, taste the chutney and adjust the seasoning if necessary. You can add more salt, lemon juice, or chili according to your preference.
- Transfer the chutney to a serving bowl or an airtight container. If not serving immediately, store it in the refrigerator, where it will stay fresh for a couple of days.
- Serve the Fresh Chinese Parsley Cilantro and Mint Chutney as a condiment alongside Indian dishes, grilled meats, or as a spread for sandwiches and wraps.
Tips
- Use the freshest herbs possible—wilted cilantro and mint will compromise the chutney's vibrant flavor and color.
- For a smoother consistency, remove the stems from the herbs before blending.
- Control the heat by adjusting the amount of green chili or removing its seeds.
- If the chutney is too thick, add water sparingly—a little goes a long way.
- For maximum flavor preservation, store in an airtight container and consume within 2-3 days.
- Chill the chutney before serving to enhance its refreshing qualities.
- Consider toasting cumin seeds and adding them for an extra layer of depth and complexity.
Nutrition Facts
Calories: 15kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
