Get ready to experience a mouthwatering symphony of flavors that will transform your ordinary dinner into an extraordinary culinary adventure! This Fresh Corn and Bacon Casserole is not just a side dish – it's a creamy, savory sensation that combines the sweet burst of summer corn with the irresistible crunch of crispy bacon. Whether you're looking to impress your family or create a crowd-pleasing dish for your next gathering, this recipe is about to become your new secret weapon in the kitchen.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 cups fresh corn kernels
- 6 slices bacon, cooked and crumbled
- 1 cup heavy cream
- 1/2 cup grated cheddar cheese
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Cook bacon in a large skillet over medium heat until crisp and golden brown. Remove bacon from the pan and drain on paper towels. Once cooled, crumble the bacon into small pieces.
- In a large mixing bowl, combine fresh corn kernels, heavy cream, crumbled bacon, grated cheddar cheese, chopped green onions, salt, and black pepper. Mix thoroughly to ensure all ingredients are well incorporated.
- Transfer the corn mixture into the prepared baking dish, spreading it evenly across the surface. Use a spatula to smooth the top and ensure even distribution.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Garnish with additional chopped green onions if desired, and serve hot as a delicious side dish or light main course.
Tips
- Corn Selection Matters: For the best flavor, use fresh corn kernels cut directly from the cob. If fresh corn isn't available, high-quality frozen corn works as a great alternative.
- Bacon Technique: Cook your bacon until it's perfectly crisp to ensure maximum flavor and texture. Pat the bacon dry with paper towels to remove excess grease before crumbling.
- Cream Consistency: Use full-fat heavy cream for the richest, most luxurious texture. Don't substitute with milk, as it won't provide the same creamy result.
- Even Baking: Spread the mixture evenly in the baking dish to ensure consistent cooking and prevent dry spots.
- Cheese Tip: For extra flavor, try using a mix of cheeses like sharp cheddar and gruyère for a more complex taste profile.
- Make-Ahead Magic: This casserole can be prepared up to a day in advance and refrigerated. Just add an extra 5-10 minutes to the baking time if cooking from cold.
- Serving Suggestion: Let the casserole rest for 5-10 minutes after baking to allow it to set and make serving easier. Garnish with fresh green onions for a pop of color and extra flavor.
Nutrition Facts
Calories: 285kcal
Carbohydrates: g
Protein: g
Fat: 22g
Saturated Fat: g
Cholesterol: mg
