Get ready to transform your summer dining with the most irresistible Fresh Corn and Tomato Caprese Salad that will transport you straight to the sun-drenched fields of Italy! This vibrant, no-cook recipe is a perfect symphony of sweet corn, juicy cherry tomatoes, creamy mozzarella, and fragrant basil - a dish so simple yet so extraordinary that it will become your go-to recipe for every summer gathering. In just 10 minutes, you'll create a culinary masterpiece that looks like it came straight from a gourmet restaurant kitchen.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups fresh corn kernels
- 2 cups cherry tomatoes, halved
- 1 cup mozzarella balls
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Remove corn kernels from fresh ears by standing the corn vertically and carefully cutting downward with a sharp knife, collecting kernels in a large mixing bowl.
- Halve the cherry tomatoes by slicing them carefully through the center, ensuring uniform size for even distribution in the salad.
- Drain mozzarella balls and pat them dry with paper towels to remove excess moisture, which could water down the salad.
- Wash fresh basil leaves thoroughly and pat dry. Chop the basil leaves into fine, uniform pieces using a sharp knife or kitchen scissors.
- In a separate small bowl, whisk together balsamic vinegar and olive oil to create a light vinaigrette dressing. Season with salt and freshly ground black pepper.
- Combine corn kernels, halved cherry tomatoes, mozzarella balls, and chopped basil in the large mixing bowl.
- Pour the prepared balsamic vinaigrette over the salad and gently toss to ensure all ingredients are evenly coated.
- Let the salad rest for 5-10 minutes at room temperature to allow flavors to meld together before serving.
- Garnish with additional fresh basil leaves and a light drizzle of olive oil just before serving.
Tips
- Use the freshest ingredients possible - summer corn and just-picked tomatoes make all the difference.
- Pat ingredients dry to prevent a watery salad and ensure the perfect texture.
- Let the salad rest for 5-10 minutes before serving to allow flavors to meld and intensify.
- Use high-quality balsamic vinegar and extra virgin olive oil for maximum flavor.
- Cut ingredients uniformly for a visually appealing and evenly dressed salad.
- Serve at room temperature to enhance the natural sweetness of the corn and tomatoes.
- For an extra flavor boost, consider adding a light sprinkle of flaky sea salt just before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 8g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 25mg
