Imagine a dish that captures the essence of summer in just one bite - where sweet corn meets succulent shrimp, tangy feta cheese dances with roasted peppers, and every forkful promises a burst of flavor that will transport your taste buds to culinary paradise. This isn't just another recipe; it's a quick, elegant meal that transforms simple ingredients into a restaurant-worthy experience you can create in your own kitchen in under 30 minutes!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups fresh corn kernels
- 1 pound shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1 bell pepper, diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients: Remove corn kernels from cobs if using fresh corn, peel and devein shrimp, dice bell pepper, and crumble feta cheese.
- Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking.
- Add diced bell peppers to the skillet and sauté for 2-3 minutes until they start to soften and become slightly charred at the edges.
- Add corn kernels to the skillet, stirring and cooking for an additional 3-4 minutes, allowing the corn to slightly caramelize and develop a golden color.
- Season the corn and peppers with salt and freshly ground black pepper, stirring to distribute seasoning evenly.
- Push the corn and peppers to one side of the skillet, creating space to cook the shrimp.
- Add shrimp to the cleared area of the skillet, cooking for 2-3 minutes on each side until they turn pink and are just cooked through.
- Gently combine the shrimp with the corn and peppers, ensuring even distribution.
- Remove skillet from heat and sprinkle crumbled feta cheese over the top, allowing the residual heat to slightly warm the cheese.
- Transfer to a serving platter and garnish with additional fresh herbs like parsley or chives if desired.
- Serve immediately while hot, enjoying the blend of sweet corn, succulent shrimp, tangy feta, and roasted peppers.
Tips
- Use fresh corn kernels when possible - the natural sweetness makes a huge difference in the final dish.
- Don't overcook the shrimp! They should be just pink and slightly curled, which typically takes 2-3 minutes per side.
- For extra flavor, consider adding a pinch of smoked paprika or red pepper flakes when seasoning.
- If using frozen shrimp, ensure they're completely thawed and patted dry before cooking to prevent excess moisture.
- For a lighter version, you can grill the ingredients instead of using a skillet for a smoky char.
- Choose a high-quality feta cheese for the most authentic and rich flavor profile.
- Serve immediately to enjoy the optimal temperature and texture of the dish.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 15g
Protein: 35g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 230mg
