Imagine the tantalizing aroma of freshly baked bread mingling with the rich scent of garlic and vibrant herbs wafting through your kitchen. Our "Fresh Herb and Garlic Bread" recipe is not just a side dish; it's an experience that elevates any meal to gourmet status! With just a handful of ingredients and a mere 35 minutes of your time, you can create a mouthwatering loaf that will have your family and friends begging for seconds. Ready to transform your next dinner into a culinary delight? Let’s dive into this simple yet irresistible recipe that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 loaf
Ingredients
- 1 loaf of bread (French or Italian)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle of the oven.
- In a medium mixing bowl, combine the softened butter, minced garlic, chopped parsley, chopped rosemary, and salt. Mix thoroughly until all ingredients are well incorporated and the herbs are evenly distributed throughout the butter.
- Using a sharp serrated knife, slice the French or Italian bread lengthwise, creating two equal halves.
- Generously spread the herb and garlic butter mixture across the entire cut surface of both bread halves, ensuring an even and thick coating.
- Place the prepared bread halves on a large baking sheet, with the buttered side facing upward.
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the edges become golden brown and crispy, and the butter is completely melted.
- Remove from the oven and let the bread cool for 2-3 minutes to allow the butter to set slightly.
- Slice the bread into serving portions and serve warm as a delicious side dish or appetizer.
Tips
- Choose the Right Bread: For the best flavor and texture, opt for a crusty French or Italian loaf. The crispy exterior will perfectly complement the rich, buttery filling.
- Herb Variations: Feel free to experiment with different herbs! Basil, thyme, or even a pinch of oregano can add a unique twist to your garlic bread.
- Butter Temperature: Ensure your butter is softened but not melted. This allows for easier spreading and a better texture once baked.
- Baking Time: Keep an eye on your bread as it bakes. Ovens can vary, so check for that golden brown color and adjust your baking time if necessary.
- Serving Suggestions: Serve your garlic bread warm alongside pasta dishes, soups, or salads for a delightful complement to your meal.
- Storage Tips: If you have leftovers (which is rare!), wrap the bread tightly in foil and store it in the refrigerator. Reheat in the oven for a few minutes to regain that fresh-baked taste.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 3g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 35mg
