Indulge in the sweet, sun-kissed flavors of summer with our delectable Fresh Peach Pie topped with luscious Almond Whipped Cream! This delightful dessert is not only a feast for the eyes but also a burst of refreshing taste that will transport you straight to a sunny orchard. With its perfectly baked crust and juicy peach filling, this pie is sure to impress your family and friends at your next gathering. Ready to learn how to create this irresistible treat? Let’s dive into the recipe that will make your taste buds sing and leave everyone asking for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust, pre-baked
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon almond extract
Instructions
- Prepare the pre-baked pie crust and allow it to cool completely to room temperature on a wire rack.
- Wash and slice fresh peaches into uniform thin wedges, removing the pits and skin if desired. Aim for approximately 1/4-inch thick slices to ensure even cooking and presentation.
- In a medium saucepan, combine sugar, cornstarch, and lemon juice. Whisk these ingredients together until they are completely smooth and free of lumps.
- Add sliced peaches to the sugar mixture and cook over medium heat, stirring gently but consistently. Allow the mixture to simmer and thicken for 8-10 minutes until it becomes glossy and the peaches start to soften.
- Remove the peach filling from heat and let it cool for 10-15 minutes, allowing the filling to set and become slightly more firm.
- Carefully pour the warm peach filling into the pre-baked pie crust, spreading it evenly to the edges.
- Refrigerate the pie for at least 2 hours to allow the filling to completely set and become firm.
- For the almond whipped cream, pour heavy cream into a chilled mixing bowl. Add powdered sugar and almond extract.
- Using an electric mixer, whip the cream mixture on medium-high speed until stiff peaks form, approximately 3-4 minutes.
- Once the pie is chilled and set, slice and serve each piece with a generous dollop of almond whipped cream on top.
Tips
- Choose the Right Peaches: For the best flavor, select ripe, juicy peaches that are slightly soft to the touch. Freestone peaches are ideal, as they are easier to slice and pit.
- Pre-Bake Your Crust: Ensure your pie crust is fully pre-baked and cooled before adding the peach filling. This prevents a soggy bottom and keeps your pie perfectly crisp.
- Slice Evenly: Aim for uniform 1/4-inch thick slices of peaches to ensure even cooking and a beautiful presentation. This also helps the filling thicken properly.
- Cool the Filling: Allow the peach filling to cool for 10-15 minutes before pouring it into the crust. This helps it set better and prevents the crust from getting too warm.
- Chill the Whipped Cream Bowl: For the best results, chill your mixing bowl and beaters in the freezer for about 10 minutes before whipping the cream. This helps the cream whip up faster and achieve stiff peaks.
- Serve Cold: For the ultimate experience, serve the pie chilled with a generous dollop of almond whipped cream on top. It’s a refreshing treat that’s perfect for warm days!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 3g
Fat: 19g
Saturated Fat: 11g
Cholesterol: 55mg
