Are you ready to take your taste buds on a refreshing adventure? Introducing the "Fresh Pickles Tart Garlicky Delight" – a zesty and crunchy side dish that will elevate any meal with its vibrant flavors! In just 10 minutes, you can whip up this delightful recipe that’s perfect for summer barbecues, picnics, or even a casual weeknight dinner. With the perfect balance of tangy vinegar, sweet sugar, and aromatic garlic, these pickles are bound to become a staple in your kitchen. Don’t miss out on the chance to impress your family and friends with this quick and easy recipe that’s bursting with freshness!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 medium cucumbers
- 1/4 cup vinegar
- 1 tablespoon sugar
- 2 cloves garlic, minced
- 1 teaspoon dill
- Salt to taste
Instructions
- Wash cucumbers thoroughly under cool running water to remove any dirt or debris.
- Slice cucumbers thinly using a sharp knife or mandoline slicer, aiming for uniform 1/8-inch thick rounds to ensure even pickling and consistent texture.
- In a medium mixing bowl, combine vinegar, sugar, minced garlic, and dill, whisking until sugar completely dissolves and ingredients are well incorporated.
- Add sliced cucumbers to the vinegar mixture, gently tossing to ensure each cucumber slice is evenly coated with the marinade.
- Sprinkle salt to taste, continuing to mix gently to distribute seasoning evenly.
- Cover the bowl with plastic wrap and let the pickles marinate in the refrigerator for at least 30 minutes to allow flavors to develop fully.
- Before serving, stir pickles once more and drain excess liquid if desired. Transfer to a serving dish and enjoy chilled.
- Store any remaining pickles in an airtight container in the refrigerator for up to 3 days.
Tips
- Choose the Right Cucumbers: Opt for medium-sized, firm cucumbers for the best crunch. English cucumbers are also a great choice if you prefer fewer seeds and a thinner skin.
- Uniform Slices: Use a sharp knife or mandoline slicer to ensure your cucumber slices are even. This not only helps in even pickling but also makes for a visually appealing dish.
- Marination Time: Although you can enjoy the pickles after just 30 minutes, letting them marinate for a few hours or even overnight will enhance the flavors even more!
- Customize Your Flavor: Feel free to experiment with additional herbs and spices like red pepper flakes for a spicy kick, or add a splash of lemon juice for an extra tang.
- Storage Tips: Keep any leftover pickles in an airtight container in the fridge. They’ll stay fresh for up to 3 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 20kcal
Carbohydrates: 4g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
