Imagine a burst of tropical sunshine in every single bite - that's exactly what this Fresh Pineapple Mango and Coconut Fruit Salad promises! This vibrant, no-cook recipe is your ticket to an instant flavor vacation, packed with juicy, sweet fruits and a hint of tropical magic. Whether you're looking to beat the heat, impress dinner guests, or simply treat yourself to a guilt-free dessert, this fruit salad is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: Fruit Salad
Serves: 4 servings
Ingredients
- 1 ripe pineapple, diced
- 2 ripe mangoes, diced
- 1 cup shredded coconut
- 1 lime, juiced
- 2 tablespoons honey
Instructions
- Wash all fresh fruits thoroughly under cool running water to remove any dirt or potential contaminants.
- Using a sharp chef's knife, carefully slice the ripe pineapple in half lengthwise. Remove the tough central core and outer skin. Dice the pineapple into uniform 1/2-inch cubes, ensuring even sizing for consistent texture.
- For the mangoes, slice around the large central pit. Cut each mango half into a crosshatch pattern without piercing the skin, then scoop out the diced mango pieces. Ensure cubes are similar in size to the pineapple pieces.
- In a large mixing bowl, combine the diced pineapple and mango pieces, gently folding them together to prevent crushing the delicate fruit.
- Squeeze fresh lime juice over the fruit mixture, which will help prevent browning and add a bright, citrusy flavor.
- Drizzle honey over the fruit, then sprinkle the shredded coconut. Gently toss all ingredients to ensure even coating and distribution.
- Cover the bowl and refrigerate for 10-15 minutes to allow flavors to meld and slightly chill the salad before serving.
- Before serving, give the fruit salad a final gentle stir and transfer to a decorative serving bowl. Optionally, garnish with additional coconut flakes or mint leaves for extra visual appeal.
Tips
- Choose perfectly ripe fruits: Select pineapples and mangoes that are fragrant and yield slightly to gentle pressure for maximum sweetness.
- Cutting technique matters: Use a sharp knife and cut fruits into uniform, bite-sized pieces to ensure even flavor distribution and beautiful presentation.
- Prevent fruit browning: The fresh lime juice not only adds zesty flavor but also helps prevent the fruits from oxidizing and turning brown.
- Chill for enhanced flavor: Letting the salad rest in the refrigerator for 10-15 minutes allows the honey and lime to mingle with the fruit juices, creating a more complex taste profile.
- Serve immediately: While the salad can be prepared ahead of time, it's best enjoyed within a few hours of preparation to maintain optimal texture and freshness.
- Optional garnish ideas: Consider topping with fresh mint leaves, a sprinkle of toasted coconut, or a dash of chili powder for an unexpected flavor twist.
Nutrition Facts
Calories: 268kcal
Carbohydrates: 54g
Protein: 2g
Fat: 8g
Saturated Fat: 6g
Cholesterol: 0mg
