Imagine a frosting so divine, it transforms ordinary desserts into extraordinary culinary masterpieces! Our Fresh Strawberry Cream Cheese Frosting is not just a topping – it's a magical blend of creamy, tangy, and sweet that will make your taste buds dance with joy. Whether you're looking to elevate a simple cake or create a show-stopping dessert, this recipe is your secret weapon to becoming an instant baking superstar. Prepare to fall in love with the most irresistible frosting that combines the luxurious richness of cream cheese with the bright, fresh essence of ripe strawberries!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 2 cups
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions
- Ensure cream cheese and butter are completely softened at room temperature, which typically takes about 30-45 minutes outside the refrigerator.
- Wash and hull fresh strawberries, then puree them in a blender or food processor until smooth. Strain the puree through a fine-mesh sieve to remove seeds if desired.
- In a large mixing bowl, use an electric mixer to cream the softened cream cheese and butter together until smooth and fully combined, approximately 2-3 minutes.
- Gradually add powdered sugar to the cream cheese mixture, mixing on low speed to prevent sugar from flying out of the bowl.
- Add vanilla extract and strawberry puree to the mixture, continuing to mix until fully incorporated and the frosting is light and fluffy.
- If the frosting seems too thin, add additional powdered sugar. If it's too thick, incorporate a small amount of milk or additional strawberry puree.
- Transfer frosting to a piping bag or spread directly onto cake, cupcakes, or other desserts. Refrigerate any unused frosting in an airtight container.
Tips
- Temperature is Key: Allow cream cheese and butter to soften completely at room temperature. This ensures a smooth, lump-free frosting that spreads like a dream.
- Strawberry Perfection: When pureeing strawberries, strain through a fine-mesh sieve to remove seeds for an ultra-smooth texture. Choose ripe, sweet strawberries for the most intense flavor.
- Mixing Magic: Use an electric mixer and start mixing at a low speed when adding powdered sugar to prevent a sugar cloud in your kitchen.
- Consistency Control: If the frosting is too thin, gradually add more powdered sugar. If it's too thick, a splash of milk or extra strawberry puree can help achieve the perfect consistency.
- Make Ahead Tip: This frosting can be refrigerated in an airtight container for up to 3-4 days. Just give it a quick whip before using to restore its fluffy texture.
- Decorating Hack: For a professional look, use a piping bag with different tips to create beautiful swirls and designs on your desserts.
- Flavor Variations: Experiment by adding a touch of lemon zest or a splash of strawberry liqueur for an extra flavor dimension.
Nutrition Facts
Calories: 163kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
