Imagine biting into a frozen treat so bursting with fresh strawberry flavor that it instantly transports you to sun-drenched summer fields. These homemade Fresh Strawberry Ice Pops are not just a dessert—they're a cool, refreshing escape from the heat that you can create in your own kitchen with just a few simple ingredients. Whether you're looking to impress your kids, cool down on a scorching day, or indulge in a guilt-free sweet treat, these vibrant, all-natural ice pops are about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 4 hrs 10 mins
Cuisine: American
Serves: 6 pops
Ingredients
- 2 cups fresh strawberries, hulled
- 1/4 cup sugar
- 1 cup water
- 1 tablespoon lemon juice
Instructions
- Begin by preparing the strawberries. Rinse them under cool water to remove any dirt or debris. Once clean, hull the strawberries by removing the green tops and the white core. Cut the strawberries into halves or quarters to make them easier to blend.
- In a medium bowl, combine the hulled strawberries and the sugar. Gently toss the strawberries to coat them evenly with the sugar. Allow the mixture to sit for about 10 minutes. This will help the strawberries release their natural juices and create a syrup.
- After the strawberries have macerated, add the water and lemon juice to the bowl. The lemon juice adds a nice brightness to the flavor and balances the sweetness of the strawberries.
- Using a blender or food processor, puree the strawberry mixture until smooth. If you prefer a chunkier texture, you can pulse the mixture a few times instead of blending it completely.
- Once the mixture is blended to your desired consistency, taste it. If you want it sweeter, you can add a little more sugar and blend again until it is dissolved.
- Next, pour the strawberry mixture into ice pop molds, filling each mold about three-quarters full to allow for expansion as they freeze. If you don’t have ice pop molds, you can use small paper cups and insert a wooden stick into each one.
- Carefully insert the sticks into the molds, ensuring they are centered. If using paper cups, place the sticks in the center of each cup.
- Place the filled molds in the freezer. Allow the ice pops to freeze for at least 4 hours, or until they are completely solid.
- To release the ice pops from the molds, run warm water over the outside of the molds for a few seconds to help loosen them. Gently pull on the sticks to remove the pops.
- Enjoy your refreshing homemade fresh strawberry ice pops! They can be stored in an airtight container in the freezer for up to a month.
Tips
- • Choose the ripest, most fragrant strawberries for maximum flavor intensity • Let strawberries macerate with sugar to release natural sweetness • Use fresh lemon juice to brighten the flavor and prevent browning • For a smoother texture, strain the puree through a fine-mesh sieve • If you don't have ice pop molds, paper cups work perfectly • For a creamier version, substitute half the water with Greek yogurt • Experiment with adding fresh mint or a splash of vanilla for unique variations • Run molds under warm water for 10 seconds to easily release ice pops
Nutrition Facts
Calories: 50kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
