Dive into the vibrant flavors of summer with our Fresh Summer Corn Chowder with Trout! This delightful dish combines the sweetness of fresh corn with the rich, buttery taste of trout, creating a creamy chowder that's perfect for warm days. With just 40 minutes from prep to table, this recipe is not only quick but also a feast for the senses, making it an ideal choice for family gatherings or a cozy dinner at home. Get ready to impress your guests and savor every spoonful of this luscious chowder that captures the essence of summer in every bite!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 ears of corn, kernels removed
- 1 onion, diced
- 2 potatoes, diced
- 4 cups vegetable broth
- 1 cup cream
- 2 trout fillets, cooked and flaked
- Salt and pepper to taste
- Chives for garnish
Instructions
- In a large pot, sauté the diced onion over medium heat until softened, about 5 minutes.
- Add the diced potatoes to the pot and continue to cook for another 5 minutes, stirring occasionally.
- Add the vegetable broth to the pot and bring to a boil. Reduce the heat to low and simmer for 15 minutes, or until the potatoes are tender.
- Add the corn kernels to the pot and cook for an additional 5 minutes, or until they are slightly tender.
- Stir in the heavy cream and cook for 2-3 minutes, or until the soup has thickened slightly.
- Add the cooked and flaked trout fillets to the pot and stir to combine. Season with salt and pepper to taste.
- Serve the chowder hot, garnished with chopped chives.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh corn on the cob and high-quality trout. If you can, visit a local farmer's market for the freshest produce.
- Customize Your Chowder: Feel free to add other vegetables like bell peppers or zucchini for extra texture and flavor. You can also experiment with different herbs, such as thyme or parsley, for a unique twist.
- Make It Ahead: This chowder tastes even better the next day as the flavors meld together. Prepare it in advance and simply reheat it when you're ready to serve.
- Garnish with Style: Elevate your presentation by garnishing with not only chives but also a sprinkle of smoked paprika or a drizzle of olive oil for added depth.
- Perfect Pairings: Serve your chowder with crusty bread or a fresh garden salad to create a complete meal that will leave your guests raving about your culinary skills!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 25g
Protein: 18g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 65mg
