Looking for a burst of flavor that will elevate your next gathering? This Fresh Sweet Corn Salsa is the perfect blend of sweet, spicy, and zesty, making it an irresistible addition to any table! With just 10 minutes of prep time, you can whip up this vibrant Mexican-inspired dish that will have your guests coming back for more. Imagine the crunch of fresh corn kernels, the kick of jalapeño, and the brightness of lime all mingling together in a delightful salsa that pairs perfectly with tortilla chips or as a topping for tacos. Ready to impress? Let’s dive into this easy recipe that’s sure to become a favorite!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 2 cups fresh corn kernels
- 1 medium red onion, diced
- 1 jalapeño, seeded and diced
- 1/4 cup cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- Start by preparing the fresh corn. If using corn on the cob, shuck the corn and remove the kernels using a sharp knife. You should have about 2 cups of fresh corn kernels. If using pre-packaged corn, ensure it is thawed if previously frozen.
- Next, take the medium red onion and dice it finely. Aim for small, uniform pieces to ensure an even distribution of flavor in the salsa.
- Prepare the jalapeño by cutting it in half lengthwise. Use a small spoon to remove the seeds and membranes to reduce the heat, unless you prefer a spicier salsa. Dice the jalapeño into small pieces.
- Chop the fresh cilantro leaves finely. Make sure to discard the stems as they can be tough and bitter.
- In a large mixing bowl, combine the fresh corn kernels, diced red onion, diced jalapeño, and chopped cilantro. Gently toss the ingredients together to mix them evenly.
- Next, squeeze the juice of one lime over the mixture. This will add a fresh, zesty flavor to the salsa. Be careful to catch any seeds that may fall out.
- Season the salsa with salt to taste. Start with a small pinch and gradually add more, mixing well after each addition to ensure the flavors are balanced.
- Once all the ingredients are combined, taste the salsa and adjust the seasoning if necessary. You can add more lime juice or salt according to your preference.
- Let the salsa sit for a few minutes to allow the flavors to meld together. This can be done at room temperature or in the refrigerator if you prefer it chilled.
- Serve the fresh sweet corn salsa immediately with tortilla chips, or as a topping for tacos, grilled meats, or salads. Enjoy your vibrant and refreshing dish!
Tips
- Choose Fresh Corn: If possible, use fresh corn on the cob for the best flavor and texture. Shucking and cutting your own kernels will give your salsa a sweet crunch that frozen corn can't match.
- Adjust the Heat: If you prefer a milder salsa, be sure to remove all the seeds and membranes from the jalapeño. For a spicier kick, leave some seeds in or add a second jalapeño.
- Chill for Flavor: Allowing your salsa to sit for a few minutes (or even longer in the refrigerator) helps the flavors meld together, enhancing the overall taste.
- Mix and Match: Feel free to customize your salsa! Add diced tomatoes, bell peppers, or even avocado for a twist on this classic recipe.
- Fresh Ingredients Matter: Use fresh cilantro and lime juice for the best flavor. The freshness will shine through and make your salsa pop!
- Perfect Pairings: Serve your salsa with tortilla chips, or use it as a topping for grilled chicken, fish tacos, or even as a refreshing side for salads.
Nutrition Facts
Calories: 45kcal
Carbohydrates: 10g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
