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Fresh Tomato Pasta Sauce from Scratch

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Fresh Tomato Pasta Sauce from Scratch

Are you ready to elevate your pasta game to a whole new level? Imagine a rich, homemade tomato sauce bursting with the vibrant flavors of fresh ingredients, all crafted in your own kitchen! This Fresh Tomato Pasta Sauce from Scratch is not just a recipe; it's an experience that brings the essence of Italy right to your table. With just a handful of simple ingredients, you can create a sauce that will have your family and friends begging for seconds. Dive into this culinary adventure and discover how easy it is to make a sauce that transforms any pasta dish into a gourmet meal!

Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 4 servings

Ingredients

  1. 800g ripe tomatoes, chopped
  2. 2 tablespoons olive oil
  3. 1 onion, finely chopped
  4. 2 cloves garlic, minced
  5. 1 teaspoon sugar
  6. Salt and pepper to taste
  7. Fresh basil leaves for garnish

Instructions

  1. Wash and prepare the ripe tomatoes by cutting them into rough chunks. If desired, blanch tomatoes first by scoring the bottom with a cross, dipping in boiling water for 30 seconds, then immediately transferring to ice water to easily remove skins.
  2. Heat olive oil in a large skillet or saucepan over medium heat. Add finely chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
  3. Add minced garlic to the pan and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the aromatic flavors.
  4. Add chopped tomatoes to the pan, stirring to combine with the onions and garlic. Increase heat to medium-high and bring the mixture to a gentle simmer.
  5. Add sugar, salt, and pepper to the sauce. The sugar helps balance the acidity of the tomatoes and enhances their natural sweetness.
  6. Reduce heat to low and let the sauce simmer uncovered, stirring occasionally, for 25-30 minutes. The sauce should gradually thicken and reduce, concentrating the flavors.
  7. Taste the sauce and adjust seasoning as needed, adding more salt, pepper, or sugar to balance the flavors.
  8. Remove from heat and optionally use an immersion blender to create a smoother consistency, or leave slightly chunky for a more rustic texture.
  9. Garnish with fresh torn basil leaves just before serving. The sauce is perfect tossed with your favorite pasta.

Tips

  1. Choose the Right Tomatoes: For the best flavor, opt for ripe, juicy tomatoes. Varieties like Roma or San Marzano are ideal for sauces due to their sweetness and low moisture content.
  2. Blanching for Easy Peeling: If you prefer a smoother sauce, consider blanching the tomatoes first. This technique makes removing the skins a breeze, ensuring a silky texture in your final dish.
  3. Don’t Rush the Sauté: Take your time when sautéing the onions and garlic. This step is crucial for developing a deep, aromatic base that enhances the overall flavor of your sauce.
  4. Balance the Acidity: The addition of sugar is key to balancing the acidity of the tomatoes. Taste as you go, and adjust the seasoning to suit your palate.
  5. Simmer for Flavor: Allow the sauce to simmer uncovered for at least 25-30 minutes. This not only thickens the sauce but also concentrates the flavors, making each bite irresistible.
  6. Texture Preference: Decide on your desired sauce texture. For a smoother sauce, use an immersion blender, or leave it chunky for a rustic feel that pairs beautifully with pasta.
  7. Fresh Basil is a Must: Garnishing with fresh basil just before serving adds a burst of freshness that complements the rich tomato flavors perfectly.
  8. Perfect Pasta Pairing: This sauce pairs beautifully with any pasta, but for an authentic Italian touch, try it with spaghetti or fettuccine.With these tips in hand, you're ready to create a delicious Fresh Tomato Pasta Sauce that will impress everyone at your dinner table!

Nutrition Facts

Calories: 117kcal

Carbohydrates: 13g

Protein: g

Fat: g

Saturated Fat: g

Cholesterol: 0mg

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