Imagine a dessert so creamy, so rich, and so sinfully delicious that you won't believe it's completely vegan! Our Fridge Tiramisu Slice is not just a dessert; it's a culinary revolution that transforms the classic Italian favorite into a plant-based masterpiece. With its luxurious cashew cream, bold coffee notes, and delicate ladyfinger layers, this recipe will make you forget all about traditional tiramisu – and trust us, you won't miss the dairy one bit!
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: Vegan
Serves: 8 servings
Ingredients
- 1 cup cashews, soaked
- 1/2 cup coconut cream
- 1/4 cup maple syrup
- 1/2 cup strong brewed coffee, cooled
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 package vegan ladyfingers
- 1/4 cup almond milk
Instructions
- Begin by soaking the cashews in water for at least 2 hours, or overnight if possible. This will soften them, making them easier to blend into a creamy consistency.
- Once the cashews are soaked, drain and rinse them under cold water. This helps to remove any excess starch and ensures a smoother texture.
- In a blender or food processor, combine the soaked cashews, coconut cream, maple syrup, cooled brewed coffee, and vanilla extract. Blend on high speed until the mixture is completely smooth and creamy. Scrape down the sides as needed to ensure everything is well incorporated.
- In a separate bowl, sift in the cocoa powder to eliminate any lumps. Gradually add the cocoa powder to the cashew mixture, blending again until fully combined and smooth. Taste the mixture and adjust sweetness if necessary by adding more maple syrup.
- Prepare a rectangular or square dish (approximately 8x8 inches) to assemble the tiramisu. Pour the almond milk into a shallow bowl.
- Take each vegan ladyfinger and quickly dip it into the almond milk, ensuring that it is moistened but not overly soggy. Lay the dipped ladyfingers at the bottom of the dish, covering the base completely.
- Spread half of the cashew cream mixture over the layer of ladyfingers, smoothing it out evenly with a spatula.
- Repeat the process with another layer of dipped ladyfingers, placing them on top of the cashew cream mixture.
- Spread the remaining cashew cream mixture over the second layer of ladyfingers, smoothing it out again. Make sure the top is even and well-distributed.
- Cover the dish with plastic wrap or a lid and place it in the refrigerator. Allow it to chill for at least 2 hours, or preferably overnight, to let the flavors meld and the texture firm up.
- Before serving, dust the top of the tiramisu with additional cocoa powder for a decorative touch. Slice into squares and serve chilled.
- Enjoy your delicious and creamy Fridge Tiramisu Slice, a delightful vegan dessert that is sure to impress!
Tips
- Cashew Soaking is Key: For the smoothest, creamiest cashew cream, soak your cashews overnight if possible. The longer they soak, the more easily they'll blend into a silky consistency.
- Coffee Matters: Use a strong, high-quality brewed coffee to ensure deep, rich flavor. Cold brew or espresso work exceptionally well.
- Don't Oversoak Ladyfingers: When dipping vegan ladyfingers in almond milk, be quick and light. You want them moistened, not soggy, to maintain the perfect texture.
- Chill for Perfection: Patience is crucial! Let the tiramisu set in the refrigerator for at least 2 hours, but overnight is ideal for maximum flavor melding.
- Cocoa Powder Dusting: Use a fine-mesh strainer for an even, professional-looking cocoa powder topping that will make your dessert look as good as it tastes.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 28g
Protein: 8g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 0mg
