Prepare to embark on a culinary journey that transforms ordinary chicken into an extraordinary Asian-inspired masterpiece! This Fried Chicken with Ginger Dressing isn't just another recipe - it's a flavor explosion that combines the perfect crunch of golden-brown coating with the zesty warmth of ginger. Whether you're a home cook looking to impress your family or a foodie craving restaurant-quality dishes, this recipe promises to elevate your cooking game and leave everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Instructions
- Prepare the chicken by patting the chicken breasts dry with paper towels to remove excess moisture.
- In a small bowl, mix grated ginger, soy sauce, and honey to create the marinade. Place chicken breasts in a shallow dish and pour the marinade over them, ensuring each piece is well coated. Let marinate for 15 minutes at room temperature.
- In a separate shallow dish, combine cornstarch, salt, and black pepper. Mix thoroughly to create a uniform coating mixture.
- Remove chicken from marinade, allowing excess to drip off. Dredge each chicken breast completely in the cornstarch mixture, ensuring an even and thorough coating.
- Heat vegetable oil in a large, deep skillet or wok to 350°F (175°C). The oil should be about 2-3 inches deep for proper frying.
- Carefully place the coated chicken breasts into the hot oil, cooking in batches to avoid overcrowding. Fry for 6-8 minutes per side, or until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from oil and place on a wire rack or paper towels to drain excess oil. Let rest for 3-5 minutes before serving.
- Slice chicken and drizzle with any remaining ginger marinade if desired. Serve hot with steamed rice or your preferred side dish.
Tips
- Always pat chicken dry before marinating to ensure a crispy exterior
- Use a meat thermometer to check internal temperature - 165°F is crucial for food safety
- Maintain consistent oil temperature around 350°F for even cooking
- Don't overcrowd the pan - fry in batches to preserve crispiness
- Let chicken rest after frying to retain juiciness and allow coating to set
- For extra flavor, consider adding garlic or red pepper flakes to your cornstarch coating
- Use a deep-fry or candy thermometer to monitor oil temperature precisely
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 30g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
