Are you ready to elevate your dinner game with a dish that promises to be a crowd-pleaser? Dive into the delightful world of "Fried Fish Fillets with Bobby's Tartar Sauce," where crispy, golden-brown fish meets a zesty, homemade tartar sauce that will have your taste buds dancing! This American classic is not just a meal; it's an experience that brings the flavors of the seaside straight to your kitchen. With just 30 minutes of your time, you can create a dish that rivals your favorite restaurant's offerings. So, roll up your sleeves and get ready to impress your family and friends with this irresistible recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Fish fillets
- Flour
- Eggs
- Breadcrumbs
- Oil for frying
- Mayonnaise
- Pickles
- Lemon juice
- Salt
- Pepper
Instructions
- Pat the fish fillets dry with paper towels to remove excess moisture, which helps ensure a crispy coating.
- Prepare three shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs.
- Dredge each fish fillet first in the seasoned flour, shaking off excess. Then dip into the beaten eggs, ensuring complete coverage.
- Coat the egg-covered fillet in breadcrumbs, pressing gently to help the breadcrumbs adhere evenly to the fish.
- Heat oil in a large skillet or deep fryer to 375°F (190°C). Use enough oil to cover the bottom of the pan with about 1/4 inch depth.
- Carefully place breaded fish fillets into the hot oil, cooking for 3-4 minutes per side until golden brown and fish flakes easily with a fork.
- For the tartar sauce, mix mayonnaise, finely chopped pickles, a squeeze of lemon juice, and a pinch of salt and pepper in a small bowl.
- Remove fish from oil and drain on paper towels to remove excess oil and maintain crispiness.
- Serve hot fish fillets immediately with Bobby's tartar sauce on the side, garnished with lemon wedges if desired.
Tips
- Choose the Right Fish: Opt for firm, white fish fillets like cod, haddock, or tilapia for the best texture and flavor.
- Drying is Key: Patting the fish fillets dry before breading is crucial for achieving that perfect crispy coating. Moisture can lead to sogginess!
- Seasoning Matters: Don’t skip seasoning the flour with salt and pepper; it enhances the overall flavor of the fish.
- Maintain Oil Temperature: Keep the oil at a steady 375°F (190°C) to ensure the fish cooks evenly and develops a beautiful golden crust.
- Don’t Overcrowd the Pan: Fry the fillets in batches if necessary. Overcrowding can lower the oil temperature and result in greasy fish.
- Customize Your Tartar Sauce: Feel free to add extras like capers or fresh herbs to Bobby's tartar sauce for a personal twist!
- Serve Immediately: For the best experience, serve the fish hot and fresh from the pan, paired with lemon wedges for a refreshing zing.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
