Imagine biting into a golden, crispy exterior that gives way to a soft, chewy center bursting with sweetness—welcome to the world of Fried Glutinous Rice Dumplings! These irresistible Asian delicacies are more than just a dessert; they're a culinary journey that transforms simple ingredients into a sensational treat that will transport your taste buds straight to the bustling street markets of Asia. Whether you're a seasoned foodie or a curious home cook, this recipe promises to elevate your cooking skills and impress everyone at your table.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 2 cups glutinous rice flour
- 1 cup water
- 1/2 cup sugar
- 1/2 cup sesame seeds
- Oil for frying
Instructions
- In a large mixing bowl, combine glutinous rice flour and sugar. Gradually add water while stirring to create a smooth, pliable dough. Knead the dough for 5-7 minutes until it becomes soft and elastic.
- Cover the dough with a damp cloth and let it rest for 15 minutes to allow the flour to fully absorb the moisture and become more manageable.
- Spread sesame seeds on a flat plate. Divide the dough into small, equal-sized portions (about 2 tablespoons each).
- Roll each portion into a smooth ball, then gently flatten into a disc shape. Roll each disc in the sesame seeds, ensuring they are evenly coated.
- Heat oil in a deep frying pan or wok to 350°F (175°C). The oil should be deep enough to fully submerge the dumplings.
- Carefully place the sesame-coated dumplings into the hot oil, working in small batches to avoid overcrowding. Fry until they turn golden brown and crispy, approximately 2-3 minutes.
- Remove the fried dumplings using a slotted spoon and drain on paper towels to remove excess oil.
- Let the dumplings cool for 2-3 minutes before serving. They can be enjoyed warm as a sweet snack or dessert.
Tips
- Dough Consistency is Key: Ensure your dough is smooth and elastic by kneading thoroughly and allowing it to rest. This helps develop the right texture.
- Oil Temperature Matters: Use a kitchen thermometer to maintain 350°F (175°C) for even, crispy frying. Too low, and the dumplings will be greasy; too high, and they'll burn.
- Batch Frying: Don't overcrowd the pan. Fry in small batches to maintain oil temperature and ensure even cooking.
- Sesame Seed Coverage: Roll the dough balls generously in sesame seeds for maximum flavor and a beautiful, crunchy exterior.
- Drain Excess Oil: Use paper towels to absorb extra oil, keeping your dumplings crisp and not greasy.
- Serve Immediately: These dumplings are best enjoyed warm, so time your cooking to serve right after frying for the ultimate texture and taste experience.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 45g
Protein: 2g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
